Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 1
Results: 29
Flavonoids protecting food and beverages against light.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 20, doi. 10.1002/jsfa.6796
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- Publication type:
- Article
β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 216, doi. 10.1002/jsfa.6743
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- Article
Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 53, doi. 10.1002/jsfa.6818
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- Article
Development of a new wheat germplasm with high anther culture ability by using a combination of gamma-ray irradiation and anther culture.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 120, doi. 10.1002/jsfa.6691
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- Article
Dietary L-arginine modulates immunosuppression in broilers inoculated with an intermediate strain of infectious bursa disease virus.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 126, doi. 10.1002/jsfa.6692
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- Article
Effects of Fab′ fragments of specific egg yolk antibody ( IgY-Fab′) against Shewanella putrefaciens on the preservation of refrigerated turbot.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 136, doi. 10.1002/jsfa.6693
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- Article
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 36, doi. 10.1002/jsfa.6694
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- Article
Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 141, doi. 10.1002/jsfa.6695
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- Article
Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 148, doi. 10.1002/jsfa.6696
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- Article
Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 158, doi. 10.1002/jsfa.6697
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- Article
Investigation of antihyperglycaemic activity of banana ( Musa sp. var. Nanjangud rasa bale) pseudostem in normal and diabetic rats.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 165, doi. 10.1002/jsfa.6698
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- Article
The role of precision agriculture for improved nutrient management on farms.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 12, doi. 10.1002/jsfa.6734
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- Publication type:
- Article
Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 66, doi. 10.1002/jsfa.6682
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- Publication type:
- Article
Elevated tropospheric ozone increased grain protein and amino acid content of a hybrid rice without manipulation by planting density.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 72, doi. 10.1002/jsfa.6684
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- Publication type:
- Article
Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 174, doi. 10.1002/jsfa.6700
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- Publication type:
- Article
Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 179, doi. 10.1002/jsfa.6702
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- Publication type:
- Article
Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 186, doi. 10.1002/jsfa.6704
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- Article
Deconvoluting effects of vine and soil properties on grape berry composition.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 193, doi. 10.1002/jsfa.6705
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- Publication type:
- Article
Evaluation of green pepper ( Capsicum annuum L.) juice on the weight gain and changes in lipid profile in C57BL/6 mice fed a high-fat diet.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 79, doi. 10.1002/jsfa.6685
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- Article
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 88, doi. 10.1002/jsfa.6686
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- Article
Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 98, doi. 10.1002/jsfa.6687
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- Publication type:
- Article
The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 103, doi. 10.1002/jsfa.6688
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- Article
Features of citrus terpenoid production as revealed by carotenoid, limonoid and aroma profiles of two pummelos ( Citrus maxima) with different flesh color.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 111, doi. 10.1002/jsfa.6689
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- Publication type:
- Article
Effect of UV-C radiation on bioactive compounds of pineapple ( Ananas comosus L. Merr.) by-products.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 44, doi. 10.1002/jsfa.6751
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- Publication type:
- Article
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 204, doi. 10.1002/jsfa.6706
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- Publication type:
- Article
Effects of drought after pollination on grain yield and quality of fresh waxy maize.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 210, doi. 10.1002/jsfa.6709
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- Article
Having impact.
- Published in:
- 2015
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- Publication type:
- Editorial
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 59, doi. 10.1002/jsfa.6843
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- Publication type:
- Article
Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 2, doi. 10.1002/jsfa.6723
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- Publication type:
- Article