Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 9
Results: 29
Greenhouse-grown bitter melon: production and quality characteristics.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1896, doi. 10.1002/jsfa.6509
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Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1827, doi. 10.1002/jsfa.6501
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Phytohormonal basis for the plant growth promoting action of naturally occurring biostimulators.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1715, doi. 10.1002/jsfa.6545
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Bioaccessibility of lignans from flaxseed ( Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1729, doi. 10.1002/jsfa.6482
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Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1787, doi. 10.1002/jsfa.6493
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Development of a single-chain variable fragment antibody-based enzyme-linked immunosorbent assay for determination of fumonisin B<sub>1</sub> in corn samples.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1865, doi. 10.1002/jsfa.6505
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Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1816, doi. 10.1002/jsfa.6497
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Biodegradable mulch performed comparably to polyethylene in high tunnel tomato ( Solanum lycopersicum L.) production.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1854, doi. 10.1002/jsfa.6504
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Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1723, doi. 10.1002/jsfa.6481
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Properties and stability of blueberry anthocyanin - bovine serum albumin nanoparticles.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1781, doi. 10.1002/jsfa.6492
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Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1886, doi. 10.1002/jsfa.6508
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Carotenoid metabolism is induced in rice bran during very high temperature stress.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1808, doi. 10.1002/jsfa.6496
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In vitro evaluation on neutral detergent fiber and cellulose digestion by post-ruminal microorganisms in goats.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1745, doi. 10.1002/jsfa.6485
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Ochratoxin A biocontrol and biodegradation by Bacillus subtilis CW 14.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1879, doi. 10.1002/jsfa.6507
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Analyzing volatile compounds in dairy products.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1701, doi. 10.1002/jsfa.6586
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Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1794, doi. 10.1002/jsfa.6494
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Thermal inactivation of a recombinant lipoxygenase from Pseudomonas aeruginosa BBE in the absence and presence of additives.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1753, doi. 10.1002/jsfa.6487
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Hepatoprotective potential of Aloe vera polysaccharides against chronic alcohol-induced hepatotoxicity in mice.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1764, doi. 10.1002/jsfa.6489
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Essential oil composition of Aegle marmelos (L.) Correa: chemotypic and seasonal variations.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1904, doi. 10.1002/jsfa.6510
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Purification and characterization of peroxidase from avocado ( Persea americana Mill, cv. Hass).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1844, doi. 10.1002/jsfa.6503
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Starch nanocrystals as particle stabilisers of oil-in-water emulsions.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1802, doi. 10.1002/jsfa.6495
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Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B<sub>1</sub> accumulation in pistachio ( Pistacia vera L.) fruit.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1758, doi. 10.1002/jsfa.6488
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Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free-radical scavenging activity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1822, doi. 10.1002/jsfa.6499
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Association of protein expression in isolated milk epithelial cells and cis-9, trans-11 conjugated linoleic acid proportions in milk from dairy cows.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1835, doi. 10.1002/jsfa.6502
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A recent review of non-biological remediation of aflatoxin-contaminated crops.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1706, doi. 10.1002/jsfa.6520
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Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1772, doi. 10.1002/jsfa.6490
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Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron ( Crocus sativus L.).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1872, doi. 10.1002/jsfa.6506
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Carotenoid content of wild edible young shoots traditionally consumed in Spain ( Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1914, doi. 10.1002/jsfa.6714
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Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1739, doi. 10.1002/jsfa.6483
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