Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 8
Results: 28
Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1505, doi. 10.1002/jsfa.6446
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Phytochemicals in fruits of Hawaiian wild cranberry relatives.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1530, doi. 10.1002/jsfa.6453
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Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1600, doi. 10.1002/jsfa.6464
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Optimisation of the critical medium components for better growth of Picochlorum sp. and the role of stressful environments for higher lipid production.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1628, doi. 10.1002/jsfa.6470
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Governing plant development in barley ( Hordeum vulgare L.): relation to protein composition and breakdown rates of protein polymers during malting.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1559, doi. 10.1002/jsfa.6457
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Fatty acid specificity of T1 lipase and its potential in acylglycerol synthesis.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1614, doi. 10.1002/jsfa.6468
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Effect of cleaning and sanitization agents on the surface characteristics of new and extended-wear produce picking bins.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1681, doi. 10.1002/jsfa.6479
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Effects of bacteriophage on the quality and shelf life of Paralichthys olivaceus during chilled storage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1657, doi. 10.1002/jsfa.6475
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Effect of extraction solvents and plant parts used on the antihyperlipidemic and antioxidant effects of Garcinia atroviridis: a comparative study.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1552, doi. 10.1002/jsfa.6456
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Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1607, doi. 10.1002/jsfa.6466
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Genetic assessment of common bean ( Phaseolus vulgaris L.) accessions by peroxidase gene-based markers.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1672, doi. 10.1002/jsfa.6477
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A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1482, doi. 10.1002/jsfa.6491
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Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1592, doi. 10.1002/jsfa.6462
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Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1543, doi. 10.1002/jsfa.6455
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Managing declining yields from ageing tea plantations.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1477, doi. 10.1002/jsfa.6543
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Night milking adds value to cow's milk.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1688, doi. 10.1002/jsfa.6480
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Postharvest physiology and technology of loquat ( Eriobotrya japonica Lindl.) fruit.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1495, doi. 10.1002/jsfa.6560
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Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1568, doi. 10.1002/jsfa.6459
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Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1521, doi. 10.1002/jsfa.6450
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Sequence analysis of diamine oxidase gene from fava bean and its expression related to γ-aminobutyric acid accumulation in seeds germinating under hypoxia- NaCl stress.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1585, doi. 10.1002/jsfa.6461
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A novel method for beef potentiator preparation and identification of its characteristic aroma compounds.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1648, doi. 10.1002/jsfa.6472
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Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1537, doi. 10.1002/jsfa.6454
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Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1663, doi. 10.1002/jsfa.6476
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Spectrophotometric simultaneous determination of metal ions in cows' milk and vegetables with the aid of artificial neural networks using synthetic 2-benzylspiro[isoindoline-1,5′-oxazolidine]-2′,3,4′-trione.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1513, doi. 10.1002/jsfa.6447
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An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1622, doi. 10.1002/jsfa.6469
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In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops ( Humulus lupulus L.).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1693, doi. 10.1002/jsfa.6534
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Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1577, doi. 10.1002/jsfa.6460
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Metabolomic analysis of the polyphenols in germinating mung beans ( Vigna radiata) seeds and sprouts.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1639, doi. 10.1002/jsfa.6471
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