Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 7
Results: 28
Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1259, doi. 10.1002/jsfa.6500
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Soya phospholipid complex of mangiferin enhances its hepatoprotectivity by improving its bioavailability and pharmacokinetics.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1380, doi. 10.1002/jsfa.6422
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Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1463, doi. 10.1002/jsfa.6451
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Brewer's spent grain: a valuable feedstock for industrial applications.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1264, doi. 10.1002/jsfa.6486
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Determinants of climate change adaptation strategies used by fish farmers in Epe Local Government Area of Lagos State, Nigeria.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1470, doi. 10.1002/jsfa.6452
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Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1284, doi. 10.1002/jsfa.6405
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Polyphenol variability in the fruits and juices of a cider apple progeny.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1305, doi. 10.1002/jsfa.6411
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Genetic variation and possible SNP markers for breeding wheat with low-grain asparagine, the major precursor for acrylamide formation in heat-processed products.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1422, doi. 10.1002/jsfa.6434
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Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1454, doi. 10.1002/jsfa.6445
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Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1397, doi. 10.1002/jsfa.6427
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Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1416, doi. 10.1002/jsfa.6433
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Optimised formation of blue Maillard reaction products of xylose and glycine model systems and associated antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1332, doi. 10.1002/jsfa.6415
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Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part I: Broad chemical composition.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1437, doi. 10.1002/jsfa.6437
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Characterization of Sulfolobus solfataricus β-galactosidase mutant F441Y expressed in Pichia pastoris.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1359, doi. 10.1002/jsfa.6419
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Evidence of programmed cell death induced by reconditioning after cold stress in cucumber fruit and possible involvement of ethylene.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1299, doi. 10.1002/jsfa.6410
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Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1373, doi. 10.1002/jsfa.6421
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Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1325, doi. 10.1002/jsfa.6414
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Vitamin D fortification of eggs for human health.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1389, doi. 10.1002/jsfa.6425
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Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part II: Protein, lipid and mineral composition.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1446, doi. 10.1002/jsfa.6436
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Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans ( Phaseolus vulgaris L.).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1349, doi. 10.1002/jsfa.6418
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Study of a molecularly imprinted solid-phase extraction coupled with high-performance liquid chromatography for simultaneous determination of trace trichlorfon and monocrotophos residues in vegetables.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1409, doi. 10.1002/jsfa.6429
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Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1366, doi. 10.1002/jsfa.6420
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A comparison of the flavor of green teas from around the world.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1315, doi. 10.1002/jsfa.6413
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Using dual-purpose crops in sheep-grazing systems.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1276, doi. 10.1002/jsfa.6527
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Application of response surface methodology to optimise supercritical carbon dioxide extraction of volatile compounds from Crocus sativus.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1430, doi. 10.1002/jsfa.6435
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Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1291, doi. 10.1002/jsfa.6406
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Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1340, doi. 10.1002/jsfa.6417
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In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese origin.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1403, doi. 10.1002/jsfa.6428
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