Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 3
Results: 27
Effect of starters and ripening time on the physicochemical, nitrogen fraction and texture profile of goat's cheese coagulated with a vegetable coagulant ( Cynara cardunculus).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 552, doi. 10.1002/jsfa.6292
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Grape brandy production, composition and sensory evaluation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 404, doi. 10.1002/jsfa.6377
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Influence of elicitation with H<sub>2</sub>O<sub>2</sub> on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 489, doi. 10.1002/jsfa.6274
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Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 537, doi. 10.1002/jsfa.6289
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Anti-obesity and hypolipidaemic effects of Nelumbo nucifera seed ethanol extract in human pre-adipocytes and rats fed a high-fat diet.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 568, doi. 10.1002/jsfa.6297
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Mutagenicity and cytotoxicity of liquid waste, press water and pond water, produced in the cassava flour industry, and of antitoxic sodium thiosulfate.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 453, doi. 10.1002/jsfa.6268
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Comparative profiling analysis of woody flavouring from vine-shoots and oak chips.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 504, doi. 10.1002/jsfa.6279
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Yacare caiman ( Caiman yacare) trim hamburger and sausage subjected to different smoking techniques.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 468, doi. 10.1002/jsfa.6270
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Impact of season on the chemical composition of male and female blesbok ( Damaliscus pygargus phillipsi) muscles.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 424, doi. 10.1002/jsfa.6281
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Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 515, doi. 10.1002/jsfa.6280
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Investigation into feed preparation for regulatory fish metabolism studies.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 438, doi. 10.1002/jsfa.6262
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Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 591, doi. 10.1002/jsfa.6307
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- Article
XsFAD2 gene encodes the enzyme responsible for the high linoleic acid content in oil accumulated in Xanthoceras sorbifolia seeds.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 482, doi. 10.1002/jsfa.6273
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How can flexibility be integrated into coexistence regulations? A review.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 381, doi. 10.1002/jsfa.6358
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A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 529, doi. 10.1002/jsfa.6288
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Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 585, doi. 10.1002/jsfa.6299
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Green biocides, a promising technology: current and future applications to industry and industrial processes.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 388, doi. 10.1002/jsfa.6371
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Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 560, doi. 10.1002/jsfa.6294
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Global transcriptome analysis of eukaryotic genes affected by gromwell extract.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 445, doi. 10.1002/jsfa.6265
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The hypolipidaemic effects of Spirulina ( Arthrospira platensis) supplementation in a Cretan population: a prospective study.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 432, doi. 10.1002/jsfa.6261
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Increase of the adhesion ability and display of a rumen fungal xylanase on the cell surface of Lactobacillus casei by using a listerial cell-wall-anchoring protein.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 576, doi. 10.1002/jsfa.6298
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Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 415, doi. 10.1002/jsfa.6449
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Quantification of the level of fat-soluble vitamins in feed based on the novel microemulsion electrokinetic chromatography ( MEEKC) method.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 544, doi. 10.1002/jsfa.6290
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Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 522, doi. 10.1002/jsfa.6283
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Headspace volatile components of Canadian grown low-tannin faba bean ( Vicia faba L.) genotypes.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 473, doi. 10.1002/jsfa.6272
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The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 459, doi. 10.1002/jsfa.6269
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Effects of vegetation cover of natural grassland on runoff and sediment yield in loess hilly region of China.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 497, doi. 10.1002/jsfa.6275
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