Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 2
Results: 28
Effect of the vegetarian diet on non-communicable diseases.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 169, doi. 10.1002/jsfa.6362
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<sup>1</sup>H and <sup>13</sup>C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 246, doi. 10.1002/jsfa.6241
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Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 288, doi. 10.1002/jsfa.6252
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Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 273, doi. 10.1002/jsfa.6248
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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli ( Brassica oleracea L. var. italica).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 322, doi. 10.1002/jsfa.6263
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Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 265, doi. 10.1002/jsfa.6245
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Phytochemical properties and antioxidant capacities of various colored berries.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 180, doi. 10.1002/jsfa.6216
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Health risk assessment of cadmium via dietary intake by adults in China.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 373, doi. 10.1002/jsfa.6394
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Isolation, purification and characterisation of selenium-containing polysaccharides and proteins in selenium-enriched Radix puerariae.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 349, doi. 10.1002/jsfa.6366
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Characterization of drought-tolerant sugar beet mutants induced with gamma radiation using biochemical analysis and isozyme variations.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 367, doi. 10.1002/jsfa.6393
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Characterization of pea ( Pisum sativum) seed protein fractions.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 280, doi. 10.1002/jsfa.6250
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Effect of olive leaf ( Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 227, doi. 10.1002/jsfa.6236
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Growth and phenolic compounds of Lactuca sativa L. grown in a closed-type plant production system with UV-A, -B, or -C lamp.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 197, doi. 10.1002/jsfa.6227
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Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 341, doi. 10.1002/jsfa.6365
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The beneficial effect of exopolysaccharides from Bifidobacterium bifidum WBIN03 on microbial diversity in mouse intestine.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 256, doi. 10.1002/jsfa.6244
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Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 189, doi. 10.1002/jsfa.6226
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Development of a rapid chemiluminescent ciELISA for simultaneous determination of florfenicol and its metabolite florfenicol amine in animal meat products.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 301, doi. 10.1002/jsfa.6258
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Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 205, doi. 10.1002/jsfa.6229
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Preparative thin-layer chromatographic separation followed by identification of antifungal compound in Cassia laevigata by RP-HPLC and GC-MS.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 308, doi. 10.1002/jsfa.6259
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Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea ( Camellia sinensis L.) plants and its antioxidative activity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 316, doi. 10.1002/jsfa.6260
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Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene ( hsp60) sequences.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 213, doi. 10.1002/jsfa.6231
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Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean ( Phaseolus vulgaris) seeds.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 359, doi. 10.1002/jsfa.6385
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Bifidobacteria and humans: our special friends, from ecological to genomics perspectives.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 163, doi. 10.1002/jsfa.6356
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Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 174, doi. 10.1002/jsfa.6367
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Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 331, doi. 10.1002/jsfa.6264
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Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia ( Oreochromis niloticus) protein isolate as influenced by haemoglobin.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 219, doi. 10.1002/jsfa.6235
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Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 296, doi. 10.1002/jsfa.6257
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Assessment of safety and efficiency of nitrogen organic fertilizers from animal-based protein hydrolysates-a laboratory multidisciplinary approach.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 235, doi. 10.1002/jsfa.6239
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