Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 15
Results: 28
Differences between Easy- and Difficult-To-Mill Chickpea ( Cicer arietinum L.) Genotypes. Part I: Broad Chemical Composition.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3305, doi. 10.1002/jsfa.6928
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Impact of nano- CaCO<sub>3</sub>-LDPE packaging on quality of fresh-cut sugarcane.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3273, doi. 10.1002/jsfa.6680
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Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3281, doi. 10.1002/jsfa.6681
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Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium and fermentative conditions.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3291, doi. 10.1002/jsfa.6683
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Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3090, doi. 10.1002/jsfa.6750
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High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3100, doi. 10.1002/jsfa.6653
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Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3110, doi. 10.1002/jsfa.6654
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Storage life at 2 °C or −1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3118, doi. 10.1002/jsfa.6659
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Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3195, doi. 10.1002/jsfa.6671
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Consumer acceptance of quality protein maize ( QPM) in East Africa.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3201, doi. 10.1002/jsfa.6672
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Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3213, doi. 10.1002/jsfa.6673
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Physical properties of sugar cookies containing chia-oat composites.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3226, doi. 10.1002/jsfa.6674
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Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3234, doi. 10.1002/jsfa.6675
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Esterified xylo-oligosaccharides for stabilization of Tween 80-stabilized oil-in-water emulsions: stabilization mechanism, rheological properties, and stability of emulsions.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3241, doi. 10.1002/jsfa.6676
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Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MS.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3248, doi. 10.1002/jsfa.6677
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Product characteristics and quality of bovine blood-enriched dried vegetable paste.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3255, doi. 10.1002/jsfa.6678
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Pre-harvest nitrogen and azoxystrobin application enhances raw product quality and post-harvest shelf-life of baby spinach ( Spinacia oleracea L.).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3263, doi. 10.1002/jsfa.6679
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Effects of fermentation on antioxidant properties and phytochemical composition of soy germ.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3163, doi. 10.1002/jsfa.6666
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Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3171, doi. 10.1002/jsfa.6667
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Effects of four different cooking methods on anthocyanins, total phenolics and antioxidant activity of black rice.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3296, doi. 10.1002/jsfa.6690
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The influence of processing on the microbial risk associated with Rooibos ( Aspalathus linearis) tea.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3069, doi. 10.1002/jsfa.6719
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Association mapping for five agronomic traits in the common bean ( Phaseolus vulgaris L.).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3141, doi. 10.1002/jsfa.6664
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Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3152, doi. 10.1002/jsfa.6665
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The effects of RecO deficiency in Lactococcus lactis NZ9000 on resistance to multiple environmental stresses.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3125, doi. 10.1002/jsfa.6662
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Reduction of aflatoxin B1 to aflatoxicol: A comprehensive DFT study provides clues to its toxicity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3134, doi. 10.1002/jsfa.6663
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Chickpea chelating peptides inhibit copper-mediated lipid peroxidation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3181, doi. 10.1002/jsfa.6668
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Fermented whey as poultry feed additive to prevent fungal contamination.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3189, doi. 10.1002/jsfa.6669
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Microbes versus microbes: control of pathogens in the food chain.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3079, doi. 10.1002/jsfa.6735
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