Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 12
Results: 28
Fate and survival of Salmonella Typhimurium and Escherichia coli O157: H7 in repacked soil lysimeters after application of cattle slurry and human urine.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2541, doi. 10.1002/jsfa.6593
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Anthocyanin profiles and biological properties of caneberry ( Rubus spp.) press residues.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2393, doi. 10.1002/jsfa.6564
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Amino acid availability in ruminants of cereals and cereal co-products.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2448, doi. 10.1002/jsfa.6579
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Effects of processing on mycotoxin stability in cereals.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2372, doi. 10.1002/jsfa.6600
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Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2409, doi. 10.1002/jsfa.6570
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Determination of volatile compounds in turbot ( Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2464, doi. 10.1002/jsfa.6581
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An eco-friendly, quick and cost-effective method for the quantification of acrylamide in cereal-based baby foods.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2534, doi. 10.1002/jsfa.6592
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Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha ( Citrus depressa Hayata) juice.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2384, doi. 10.1002/jsfa.6563
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Antioxidant, oxidative DNA damage protective and antimicrobial activities of the plant Trigonella foenum-graecum.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2497, doi. 10.1002/jsfa.6585
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The role of soil microbes in the global carbon cycle: tracking the below-ground microbial processing of plant-derived carbon for manipulating carbon dynamics in agricultural systems.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2362, doi. 10.1002/jsfa.6577
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Lactobacillus brevis OPK-3 isolated from kimchi inhibits adipogenesis and exerts anti-inflammation in 3T3-L1 adipocyte.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2514, doi. 10.1002/jsfa.6588
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- Article
Reducing ethylene levels along the food supply chain: a key to reducing food waste?
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2357, doi. 10.1002/jsfa.6660
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- Article
Antimicrobial potentials of active component isolated from Citrullus colocynthis fruits and structure-activity relationships of its analogues against foodborne bacteria.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2529, doi. 10.1002/jsfa.6590
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- Article
Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2555, doi. 10.1002/jsfa.6596
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- Article
Improving ryegrass-clover pasture dry matter yield and urea efficiency with gibberellic acid.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2521, doi. 10.1002/jsfa.6589
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Bio protection and preservation of raw beef meat using pungent aromatic plant substances.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2456, doi. 10.1002/jsfa.6580
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Bioproduction of baccatin III, an advanced precursor of paclitaxol, with transgenic Flammulina velutipes expressing the 10-deacetylbaccatin III-10- O-acetyl transferase gene.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2376, doi. 10.1002/jsfa.6562
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Characterization, phylogenetic affiliation and probiotic properties of high cell density Lactobacillus strains recovered from silage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2429, doi. 10.1002/jsfa.6573
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Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots ( Prunus armeniaca L.) during sulfuring and drying.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2488, doi. 10.1002/jsfa.6584
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Determining sucrose and glucose levels in dual-purpose sorghum stalks by Fourier transform near infrared ( FT-NIR) spectroscopy.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2569, doi. 10.1002/jsfa.6606
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Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2420, doi. 10.1002/jsfa.6572
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Allergenicity of an enzymatic hydrolysate of soybean 2S protein.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2482, doi. 10.1002/jsfa.6583
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Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2547, doi. 10.1002/jsfa.6594
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Effect of citronella essential oil on the inhibition of postharvest Alternaria alternata in cherry tomato.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2441, doi. 10.1002/jsfa.6576
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Accumulation of lipofuscin-like pigments of walnuts ( Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2505, doi. 10.1002/jsfa.6587
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Effects of formulation, extrusion cooking conditions, and CO<sub>2</sub> injection on the formation of acrylamide in corn extrudates.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2562, doi. 10.1002/jsfa.6598
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Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum( III)-flavonoid complexes.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2401, doi. 10.1002/jsfa.6569
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Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2472, doi. 10.1002/jsfa.6582
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- Article