Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 11
Results: 28
Home processing of tomatoes ( Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2225, doi. 10.1002/jsfa.6546
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Development of an enzyme-linked immunosorbent assay for detection of clopidol residues in chicken tissues.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2295, doi. 10.1002/jsfa.6557
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Sensory analysis of pet foods.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2148, doi. 10.1002/jsfa.6597
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The presence of prednisolone in complementary feedstuffs for bovine husbandry.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2331, doi. 10.1002/jsfa.6568
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The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2210, doi. 10.1002/jsfa.6541
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Ice plant ( Mesembryanthemum crystallinum) improves hyperglycaemia and memory impairments in a Wistar rat model of streptozotocin-induced diabetes.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2266, doi. 10.1002/jsfa.6552
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pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2338, doi. 10.1002/jsfa.6574
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Identification of epitopes of the β subunit of soybean β-conglycinin that are antigenic in pigs, dogs, rabbits and fish.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2289, doi. 10.1002/jsfa.6556
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Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties ( Oryza sativa L.) and their antioxidant properties.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2324, doi. 10.1002/jsfa.6567
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Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2246, doi. 10.1002/jsfa.6549
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HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2205, doi. 10.1002/jsfa.6540
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Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2259, doi. 10.1002/jsfa.6551
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Study of different reaction schemes for the enzymatic synthesis of polyglycerol polyricinoleate.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2308, doi. 10.1002/jsfa.6559
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Japanese plums ( Prunus salicina Lindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2137, doi. 10.1002/jsfa.6591
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In vitro investigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents with α-amylase and pancreatic lipase inhibitory activities.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2217, doi. 10.1002/jsfa.6544
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Murraya koenigii (L.) Spreng. ameliorates insulin resistance in dexamethasone-treated mice by enhancing peripheral insulin sensitivity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2282, doi. 10.1002/jsfa.6555
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Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2196, doi. 10.1002/jsfa.6537
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Fast and nondestructive determination of protein content in rapeseeds ( Brassica napus L.) using Fourier transform infrared photoacoustic spectroscopy ( FTIR-PAS).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2239, doi. 10.1002/jsfa.6548
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Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2179, doi. 10.1002/jsfa.6533
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Simultaneous application of ethylene and 1- MCP affects banana ripening features during storage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2170, doi. 10.1002/jsfa.6599
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Detoxification of aflatoxin in corn flour by ozone.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2253, doi. 10.1002/jsfa.6550
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Effect of corn steep liquor on lettuce root rot ( Fusarium oxysporum f.sp. lactucae) in hydroponic cultures.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2317, doi. 10.1002/jsfa.6561
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Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2274, doi. 10.1002/jsfa.6554
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Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2187, doi. 10.1002/jsfa.6536
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Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2301, doi. 10.1002/jsfa.6558
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The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry ( Morus nigra) juice.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2345, doi. 10.1002/jsfa.6612
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Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2154, doi. 10.1002/jsfa.6575
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Extraction of Al, Cu, Fe, Mn, Ni and Zn-polyphenol complexes from black tea infusions by Amberlite resins.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2234, doi. 10.1002/jsfa.6547
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