Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 10
Results: 34
Food legislation and its harmonization in Russia.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1966, doi. 10.1002/jsfa.6197
- By:
- Publication type:
- Article
Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1932, doi. 10.1002/jsfa.6278
- By:
- Publication type:
- Article
Effect of combining conventional frying with radio-frequency post-drying on acrylamide level and quality attributes of potato chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2002, doi. 10.1002/jsfa.6516
- By:
- Publication type:
- Article
Study on an electrochromatography method based on organic-inorganic hybrid molecularly imprinted monolith for determination of trace trichlorfon in vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1974, doi. 10.1002/jsfa.6511
- By:
- Publication type:
- Article
The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2040, doi. 10.1002/jsfa.6522
- By:
- Publication type:
- Article
European perspectives of food safety.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1941, doi. 10.1002/jsfa.6611
- By:
- Publication type:
- Article
Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2097, doi. 10.1002/jsfa.6530
- By:
- Publication type:
- Article
Assessment of flower number per inflorescence in grapevine by image analysis under field conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1981, doi. 10.1002/jsfa.6512
- By:
- Publication type:
- Article
Food safety regulations in Australia and New Zealand Food Standards.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1970, doi. 10.1002/jsfa.6657
- By:
- Publication type:
- Article
Color and illuminance level of lighting can modulate willingness to eat bell peppers.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2049, doi. 10.1002/jsfa.6523
- By:
- Publication type:
- Article
High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2133, doi. 10.1002/jsfa.6538
- By:
- Publication type:
- Article
Harmonization of legislation and regulations to achieve food safety: US and Canada perspective.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1947, doi. 10.1002/jsfa.6295
- By:
- Publication type:
- Article
A need for harmonized legislation: perspectives in South America.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1958, doi. 10.1002/jsfa.6163
- By:
- Publication type:
- Article
Editorial.
- Published in:
- 2014
- By:
- Publication type:
- Editorial
A perspective of food safety laws in Mexico.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1954, doi. 10.1002/jsfa.6430
- By:
- Publication type:
- Article
Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2023, doi. 10.1002/jsfa.6519
- By:
- Publication type:
- Article
Sensory preferences among general Japanese consumers and physicochemical evaluation of deep-fried peanuts.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2030, doi. 10.1002/jsfa.6521
- By:
- Publication type:
- Article
Chlorogenic acid in raw materials for the production of chicory coffee.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2118, doi. 10.1002/jsfa.6532
- By:
- Publication type:
- Article
Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2090, doi. 10.1002/jsfa.6529
- By:
- Publication type:
- Article
Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2073, doi. 10.1002/jsfa.6526
- By:
- Publication type:
- Article
Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1994, doi. 10.1002/jsfa.6514
- By:
- Publication type:
- Article
Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2064, doi. 10.1002/jsfa.6525
- By:
- Publication type:
- Article
Comparison of soil and foliar zinc application for enhancing grain zinc content of wheat when grown on potentially zinc-deficient calcareous soils.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2016, doi. 10.1002/jsfa.6518
- By:
- Publication type:
- Article
International perspectives on food safety and regulations - a need for harmonized regulations: perspectives in China.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1928, doi. 10.1002/jsfa.6646
- By:
- Publication type:
- Article
The challenges for global harmonisation of food safety norms and regulations: issues for India.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1962, doi. 10.1002/jsfa.6147
- By:
- Publication type:
- Article
Formation of heat-induced cottonseed congossypin( 7S) fibrils at pH 2.0.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2009, doi. 10.1002/jsfa.6517
- By:
- Publication type:
- Article
Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2083, doi. 10.1002/jsfa.6528
- By:
- Publication type:
- Article
African perspectives on the need for global harmonisation of food safety regulations.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1919, doi. 10.1002/jsfa.6465
- By:
- Publication type:
- Article
Global harmonization of food safety regulations: perspectives from Japan after the Fukushima nuclear accident.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1938, doi. 10.1002/jsfa.6399
- By:
- Publication type:
- Article
Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2124, doi. 10.1002/jsfa.6535
- By:
- Publication type:
- Article
Quality characterization of wheat, maize and sorghum steamed breads from Lesotho.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2104, doi. 10.1002/jsfa.6531
- By:
- Publication type:
- Article
Middle East food safety perspectives.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1922, doi. 10.1002/jsfa.6571
- By:
- Publication type:
- Article
Prediction of the ageing of commercial lager beer during storage based on the degradation of iso- α-acids.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1988, doi. 10.1002/jsfa.6513
- By:
- Publication type:
- Article
Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon ( Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2057, doi. 10.1002/jsfa.6524
- By:
- Publication type:
- Article