Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 1
Results: 22
High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 113, doi. 10.1002/jsfa.6209
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- Article
Study on a biomimetic enzyme-linked immunosorbent assay method for rapid determination of trace acrylamide in French fries and cracker samples.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 102, doi. 10.1002/jsfa.6204
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- Article
Understanding the impact of crop and food production on the water environment-using sugar as a model.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 2, doi. 10.1002/jsfa.6369
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- Article
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 45, doi. 10.1002/jsfa.6210
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- Article
Microbiological quality and characteristics of probiotic products in China.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 131, doi. 10.1002/jsfa.6221
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- Article
Functional properties of wheat starch with different particle size distribution.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 57, doi. 10.1002/jsfa.6186
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- Article
Renewal and Growth at JSFA in 2014.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 1, doi. 10.1002/jsfa.6431
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- Article
Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 77, doi. 10.1002/jsfa.6200
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- Article
Antioxidant and rheological properties of guava jam with added concentrated grape juice.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 146, doi. 10.1002/jsfa.6233
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- Article
Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 63, doi. 10.1002/jsfa.6191
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- Article
Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 126, doi. 10.1002/jsfa.6220
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Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 95, doi. 10.1002/jsfa.6202
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- Article
Developing fruit-based nutritious snack bars.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 52, doi. 10.1002/jsfa.6282
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- Article
Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 28, doi. 10.1002/jsfa.6293
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- Article
Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from Laminaria japonica Aresch by response surface methodology.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 139, doi. 10.1002/jsfa.6224
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- Article
Current issues in dietary acrylamide: formation, mitigation and risk assessment.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 9, doi. 10.1002/jsfa.6349
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- Article
Purine derivate content and amino acid profile in larval stages of three edible insects.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 71, doi. 10.1002/jsfa.6198
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- Article
The flavor of pomegranate fruit: a review.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 21, doi. 10.1002/jsfa.6311
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- Article
Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 153, doi. 10.1002/jsfa.6322
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- Article
Antioxidant activity, volatile composition and sensory profile of four new very-early apricots ( Prunus armeniaca L.).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 85, doi. 10.1002/jsfa.6201
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- Article
Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 119, doi. 10.1002/jsfa.6212
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- Article
Digestive recovery of sulfur-methyl- l-methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 109, doi. 10.1002/jsfa.6205
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- Article