Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 9
Results: 36
Residue depletion of nifuroxazide in broiler chicken.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2172, doi. 10.1002/jsfa.6024
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The snail Theba pisana as an indicator of soil contamination by trace elements: potential exposure for animals and humans.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2259, doi. 10.1002/jsfa.6035
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Olive oil quality and ripening in super-high-density Arbequina orchard.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2207, doi. 10.1002/jsfa.6028
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The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2338, doi. 10.1002/jsfa.6203
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Pharmacological potentials of Syzygium cumini: a review.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2084, doi. 10.1002/jsfa.6111
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Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2229, doi. 10.1002/jsfa.6030
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Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2287, doi. 10.1002/jsfa.6041
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Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2254, doi. 10.1002/jsfa.6034
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Enhanced biodiversity and pollination in UK agroforestry systems.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2073, doi. 10.1002/jsfa.6148
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Exploring variation in proanthocyanidin composition and content of sainfoin ( Onobrychis viciifolia).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2102, doi. 10.1002/jsfa.6119
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Cytological and physiological basis for tomato varietal resistance against Alternaria alternata.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2315, doi. 10.1002/jsfa.6045
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Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2121, doi. 10.1002/jsfa.6016
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Changes in reactive oxygen species production and antioxidant enzyme activity of Agaricus bisporus harvested at different stages of maturity.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2201, doi. 10.1002/jsfa.6027
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Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2331, doi. 10.1002/jsfa.6049
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Barcode DNA high-resolution melting (Bar- HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2281, doi. 10.1002/jsfa.6040
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Ammonium as sole N source improves grain quality in wheat.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2162, doi. 10.1002/jsfa.6022
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Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2248, doi. 10.1002/jsfa.6033
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Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2308, doi. 10.1002/jsfa.6044
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Anaerobically digested food waste in compost for Agaricus bisporus and Agaricus subrufescens and its effect on mushroom productivity.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2188, doi. 10.1002/jsfa.6026
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Influence of linseed variety on fatty acid profile in cow's milk.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2276, doi. 10.1002/jsfa.6037
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Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass ( Dicentrarchus labrax L.) during cold storage.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2323, doi. 10.1002/jsfa.6048
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Characterization of starch phosphorylases in barley grains.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2137, doi. 10.1002/jsfa.6019
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Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factors.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2110, doi. 10.1002/jsfa.6010
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The greater effectiveness of Glomus mosseae and Glomus intraradices in improving productivity, oil content and tolerance of salt-stressed menthol mint ( Mentha arvensis).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2154, doi. 10.1002/jsfa.6021
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Effect of phytase from Aspergillus niger on plant growth and mineral assimilation in wheat ( Triticum aestivum Linn.) and its potential for use as a soil amendment.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2242, doi. 10.1002/jsfa.6032
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Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2094, doi. 10.1002/jsfa.6117
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Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2299, doi. 10.1002/jsfa.6043
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Analysis of aflatoxins, caffeine, nicotine and heavy metals in Palestinian multifloral honey from different geographic regions.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2116, doi. 10.1002/jsfa.6014
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Quality changes of Atlantic horse mackerel fillets ( Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2179, doi. 10.1002/jsfa.6025
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Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab ( Ovalipes punctatus) processing.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2267, doi. 10.1002/jsfa.6036
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Changes in fatty acid profile of feta cheese including conjugated linoleic acid.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2130, doi. 10.1002/jsfa.6018
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Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of Penicillium nalgiovense.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2221, doi. 10.1002/jsfa.6029
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Antioxidant changes of leek ( Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2146, doi. 10.1002/jsfa.6020
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Relationship between polyphenol content and anti-influenza viral effects of berries.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2239, doi. 10.1002/jsfa.6031
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Such as pigs eat: the rise and fall of the pannage pig in the UK.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2076, doi. 10.1002/jsfa.6145
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Importance of the producer on retail broiler meat product contamination with Campylobacter spp.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2293, doi. 10.1002/jsfa.6042
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