Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 8
Results: 39
Genetic diversity and antimicrobial resistance of Yersinia enterocolitica isolated from pigs and humans in Lithuania.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1858, doi. 10.1002/jsfa.5980
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Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1922, doi. 10.1002/jsfa.5991
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Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1827, doi. 10.1002/jsfa.5973
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Improvement of lipopolysaccharide-induced hepatic injuries and inflammation with mulberry extracts.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1880, doi. 10.1002/jsfa.5984
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Physiological responses of Indian jujube ( Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1940, doi. 10.1002/jsfa.5995
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Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1974, doi. 10.1002/jsfa.6001
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Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2037, doi. 10.1002/jsfa.6012
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Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1903, doi. 10.1002/jsfa.5988
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The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1996, doi. 10.1002/jsfa.6005
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The stability of natural red/pink food colours in ultrahigh-temperature ( UHT) products.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2022, doi. 10.1002/jsfa.6009
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Biofortification of mungbean ( Vigna radiata) as a whole food to enhance human health.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1805, doi. 10.1002/jsfa.6110
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A lycopene-enriched virgin olive oil enhances antioxidant status in humans.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1820, doi. 10.1002/jsfa.5972
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6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1915, doi. 10.1002/jsfa.5990
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Quality analysis of commercial fish oil preparations.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1935, doi. 10.1002/jsfa.5994
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Short-term oxidative lime pretreatment of palm pruning waste for use as animal feedstuff.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2071, doi. 10.1002/jsfa.6150
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Effect of nutrient-based fertilisers of olive trees on olive oil quality.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2045, doi. 10.1002/jsfa.6015
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Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2016, doi. 10.1002/jsfa.6008
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Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1967, doi. 10.1002/jsfa.6000
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Rapid and simple immunochemical screening combined with hand-shaking extraction for thiamethoxam residue in agricultural products.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1839, doi. 10.1002/jsfa.5976
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Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1986, doi. 10.1002/jsfa.6004
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Cross-genera transferable e-microsatellite markers for 12 genera of the Lamiaceae family.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1869, doi. 10.1002/jsfa.5982
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Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1928, doi. 10.1002/jsfa.5993
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Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2028, doi. 10.1002/jsfa.6011
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Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1960, doi. 10.1002/jsfa.5998
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Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1814, doi. 10.1002/jsfa.5969
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FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1898, doi. 10.1002/jsfa.5986
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Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1953, doi. 10.1002/jsfa.5997
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Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1979, doi. 10.1002/jsfa.6003
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Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage ( Brasicca rapa L. ssp. c hinensis).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2008, doi. 10.1002/jsfa.6007
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Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1863, doi. 10.1002/jsfa.5981
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Exploring American and Italian consumer preferences for Californian and Italian red wines.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1852, doi. 10.1002/jsfa.5979
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Biochar of animal origin: a sustainable solution to the global problem of high-grade rock phosphate scarcity?
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1799, doi. 10.1002/jsfa.6130
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Short-term oxidative lime pretreatment of palm pruning waste for use as animal feedstuff.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2061, doi. 10.1002/jsfa.5963
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Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1887, doi. 10.1002/jsfa.5985
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Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK-Ay mice.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1833, doi. 10.1002/jsfa.5974
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Plasma carotenoid concentrations of infants are increased by feeding a milk-based infant formula supplemented with carotenoids.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1945, doi. 10.1002/jsfa.5996
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Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1845, doi. 10.1002/jsfa.5978
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Olive leaves ( Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2053, doi. 10.1002/jsfa.6017
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Influence of Maillard products from bread crust on magnesium bioavailability in rats.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2002, doi. 10.1002/jsfa.6006
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