Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 5
Results: 39
The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1219, doi. 10.1002/jsfa.5880
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Influence of some environmental factors on drupe maturation and olive oil composition.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1134, doi. 10.1002/jsfa.5863
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Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed ( Linum usitatissimum L.) carried out in open top chambers.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1016, doi. 10.1002/jsfa.5838
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Effects of high hydrostatic pressure on physicochemical and functional properties of walnut ( Juglans regia L.) protein isolate.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1105, doi. 10.1002/jsfa.5857
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Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1049, doi. 10.1002/jsfa.5845
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Microbiological aspects and shelf life of processed seafood products.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1184, doi. 10.1002/jsfa.5873
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More 'crop per drop': constraints and opportunities for precision irrigation in European agriculture.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 977, doi. 10.1002/jsfa.6051
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Development of a freeze-dried mixture of Nile tilapia ( Oreochromis niloticus) croquette using a GA-based multiobjective optimisation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1042, doi. 10.1002/jsfa.5844
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Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1226, doi. 10.1002/jsfa.5884
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Application of host-specific source-tracking tools for rapid identification of fecal contamination in fresh produce by humans and livestock.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1089, doi. 10.1002/jsfa.5855
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Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1147, doi. 10.1002/jsfa.5866
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Effect of temperature and pH on postmortem color development of porcine M. longissimus dorsi and M. semimembranosus.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1206, doi. 10.1002/jsfa.5877
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Amino acid profiles and quality from lotus seed proteins.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1070, doi. 10.1002/jsfa.5848
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Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1112, doi. 10.1002/jsfa.5859
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Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1233, doi. 10.1002/jsfa.5890
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Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1119, doi. 10.1002/jsfa.5861
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Chemical composition and functional characterisation of commercial pumpkin seed oil.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1035, doi. 10.1002/jsfa.5843
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Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber ( Stichopus vastus).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1083, doi. 10.1002/jsfa.5854
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Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1140, doi. 10.1002/jsfa.5865
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Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit ( Passiflora) cultivars.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1198, doi. 10.1002/jsfa.5876
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Sustainable nitrogen fertilisation in sweet pepper: assessing growth and fruit quality and the potential nitrate pollution from different organic manures.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1062, doi. 10.1002/jsfa.5847
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High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1169, doi. 10.1002/jsfa.5869
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Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1249, doi. 10.1002/jsfa.6101
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Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1176, doi. 10.1002/jsfa.5871
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Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1242, doi. 10.1002/jsfa.5864
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LeMAPK4 participated in cold-induced ethylene production in tomato fruit.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1003, doi. 10.1002/jsfa.5790
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Effect of thermal and non-thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini-review.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 981, doi. 10.1002/jsfa.5989
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Volatile constituents of roasted tigernut oil ( Cyperus esculentus L.).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1055, doi. 10.1002/jsfa.5846
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Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1026, doi. 10.1002/jsfa.5839
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Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1162, doi. 10.1002/jsfa.5868
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Differential growth and yield by canola ( Brassica napus L.) and wheat ( Triticum aestivum L.) arising from alterations in chemical properties of sandy soils due to additions of fly ash.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 995, doi. 10.1002/jsfa.5889
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Effect of chitosan solution on the inhibition of Acidovorax citrulli causing bacterial fruit blotch of watermelon.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1010, doi. 10.1002/jsfa.5812
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Composition of two Spanish common dry beans ( Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1076, doi. 10.1002/jsfa.5852
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Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers ( Helianthus tuberosus L.).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1211, doi. 10.1002/jsfa.5878
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Repeated measurements of in vitro fermentation of fibre-rich substrates using large intestinal microbiota of sows.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 987, doi. 10.1002/jsfa.5834
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Nitrogen use efficiency in grain production and the estimated nitrogen input/output balance in China agriculture.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1191, doi. 10.1002/jsfa.5874
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Determination of fumonisins B<sub>1</sub> and B<sub>2</sub> in Chinese rice wine by HPLC using AQC precolumn derivatisation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1128, doi. 10.1002/jsfa.5862
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Comparison among direct, indirect and index selections on agronomic traits and nutritional quality traits in common bean.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1097, doi. 10.1002/jsfa.5856
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Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurine.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1156, doi. 10.1002/jsfa.5867
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