Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 2
Results: 32
Constitutive expression, purification and characterisation of pectin methylesterase from Aspergillus niger in Pichia pastoris for potential application in the fruit juice industry.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 375, doi. 10.1002/jsfa.5771
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Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 262, doi. 10.1002/jsfa.5750
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Comment on: Does fluoride toxicity cause hyperlipidaemia and hyperglycaemia in patients with endemic fluorosis?
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 427, doi. 10.1002/jsfa.5938
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Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 316, doi. 10.1002/jsfa.5760
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Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 276, doi. 10.1002/jsfa.5753
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Physiological traits related to terminal drought resistance in common bean ( Phaseolus vulgaris L.).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 324, doi. 10.1002/jsfa.5761
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Detection and identification of genetically modified EE-1 brinjal ( Solanum melongena) by single, multiplex and SYBR<sup>®</sup> real-time PCR.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 340, doi. 10.1002/jsfa.5764
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Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 382, doi. 10.1002/jsfa.5772
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Albusin B modulates lipid metabolism and increases antioxidant defense in broiler chickens by a proteomic approach.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 284, doi. 10.1002/jsfa.5754
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Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 348, doi. 10.1002/jsfa.5765
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The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 410, doi. 10.1002/jsfa.5776
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- Article
Selenium increases chlorogenic acid, chlorophyll and carotenoids of Lycium chinense leaves.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 310, doi. 10.1002/jsfa.5758
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- Article
Novel synthesis of leucoside by enzymatic hydrolysis of tea seed extract.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 362, doi. 10.1002/jsfa.5769
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- Article
Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 396, doi. 10.1002/jsfa.5775
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Application of molecularly imprinted hydrogel for the preparation of lactose-free milk.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 304, doi. 10.1002/jsfa.5757
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Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 238, doi. 10.1002/jsfa.5779
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The kinetics of thermal generation of flavour.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 197, doi. 10.1002/jsfa.5943
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Response to comments by Varol and Varol.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 428, doi. 10.1002/jsfa.5954
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- Article
Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate ( Punica granatum L. cv. Tarom) at cold storage temperature.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 368, doi. 10.1002/jsfa.5770
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- Article
Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in forages Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in forages.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 219, doi. 10.1002/jsfa.5781
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Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 332, doi. 10.1002/jsfa.5763
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- Article
White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 389, doi. 10.1002/jsfa.5774
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Theoretical chemical characterization of phosphate-metal-humic complexes and relationships with their effects on both phosphorus soil fixation and phosphorus availability for plants.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 293, doi. 10.1002/jsfa.5756
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Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 254, doi. 10.1002/jsfa.5749
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A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 209, doi. 10.1002/jsfa.5960
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- Article
Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces ( Lactuca sativa L.) in different seasons.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 415, doi. 10.1002/jsfa.5777
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Microfiltration applied to dairy streams: removal of bacteria.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 187, doi. 10.1002/jsfa.5935
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Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 227, doi. 10.1002/jsfa.5780
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The effect of induced yellowing on the physicochemical properties of specialty rice The effect of induced yellowing on the physicochemical properties of specialty rice†.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 271, doi. 10.1002/jsfa.5751
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Universal primers for species authentication of animal foodstuff in a single polymerase chain reaction.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 354, doi. 10.1002/jsfa.5766
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Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 245, doi. 10.1002/jsfa.5748
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- Article
Limonia fruit as a food supplement to regulate fluoride-induced hyperglycaemia and hyperlipidaemia.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 422, doi. 10.1002/jsfa.5762
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