Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 15
Results: 33
An allotetraploid Brassica napus early-flowering mutant has BnaFLC2-regulated flowering.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3763, doi. 10.1002/jsfa.6254
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Functional properties of a cross-linked soy protein-gelatin composite towards limited tryptic digestion of two extents.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3785, doi. 10.1002/jsfa.6276
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A sampling approach for predicting the eating quality of apples using visible-near infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3710, doi. 10.1002/jsfa.6207
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Anti-inflammatory and immunomodulatory activities of stevioside and steviol on colonic epithelial cells.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3820, doi. 10.1002/jsfa.6287
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Chemical composition and ruminal nutrient degradability of fresh and ensiled amaranth forage.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3730, doi. 10.1002/jsfa.6218
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Low-temperature conditioning induces chilling tolerance in 'Hayward' kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3691, doi. 10.1002/jsfa.6195
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Prospects of in ovo feeding and nutrient supplementation for poultry: the science and commercial applications-a review.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3654, doi. 10.1002/jsfa.6301
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Aluminium-phosphate interactions in the rhizosphere of two bean species: Phaseolus lunatus L. and Phaseolus vulgaris L.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3891, doi. 10.1002/jsfa.6392
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Use of mixture design to construct a consortium of date palm ( Phoenix dactylifera L.) fruit extract and potentially probiotic Bacillus strain to confer protection against vibriosis in Artemia culture.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3850, doi. 10.1002/jsfa.6323
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Purification, characterization, and properties of an alkaline protease produced by Serratia marcescens S3-R1 inhabiting Korean ginseng rhizosphere.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3876, doi. 10.1002/jsfa.6363
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Role of whey proteins in combating geriatric disorders.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3662, doi. 10.1002/jsfa.6345
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Microstructure, chemical composition and mucilage exudation of chia ( Salvia hispanica L.) nutlets from Argentina.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3856, doi. 10.1002/jsfa.6327
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Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3700, doi. 10.1002/jsfa.6206
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An approach to the phytochemical profiling of rocket [ Eruca sativa (Mill.) Thell].
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3809, doi. 10.1002/jsfa.6286
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Analysing conjoint data with OLS and PLS regression: a case study with wine.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3682, doi. 10.1002/jsfa.6194
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Influence of preheating on antioxidant activity of the water extract from black soybean and color and sensory properties of black soybean decoction.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3883, doi. 10.1002/jsfa.6373
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Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3801, doi. 10.1002/jsfa.6285
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Physicochemical properties and antimicrobial activity of Roselle ( Hibiscus sabdariffa L.).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3769, doi. 10.1002/jsfa.6256
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- Article
Anticancer activity of essential oils: a review.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3643, doi. 10.1002/jsfa.6267
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- Article
Early versus late leaf removal strategies for Pinot Noir ( Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3670, doi. 10.1002/jsfa.6193
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Isolation and foaming functionality of acid-soluble protein from lupin ( Lupinus angustifolius) kernels.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3755, doi. 10.1002/jsfa.6249
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Fate of Escherichia coli O157: H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3841, doi. 10.1002/jsfa.6321
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Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3863, doi. 10.1002/jsfa.6332
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Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3832, doi. 10.1002/jsfa.6314
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Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3720, doi. 10.1002/jsfa.6211
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Effect of water-soluble fraction of cherry tomatoes on the adhesion of probiotics and Salmonella to intestinal epithelial cells.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3897, doi. 10.1002/jsfa.6255
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Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3777, doi. 10.1002/jsfa.6266
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Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3748, doi. 10.1002/jsfa.6237
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Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen ( Garcinia mangostana L.) cultivation and processing waste.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3792, doi. 10.1002/jsfa.6277
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Descriptive sensory analysis of Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico Tradizionale di Reggio Emilia DOP.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3737, doi. 10.1002/jsfa.6219
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The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3826, doi. 10.1002/jsfa.6306
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Breeding for seedless grapes using Chinese wild Vitis spp. II. In vitro embryo rescue and plant development.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3870, doi. 10.1002/jsfa.6342
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Development of a new fluorescence immunochromatography strip for detection of chloramphenicol residues in chicken muscles.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3743, doi. 10.1002/jsfa.6232
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