Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 11
Results: 34
Influence of glycation on microencapsulating properties of soy protein isolate-lactose blends.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2715, doi. 10.1002/jsfa.6090
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Role of Adhatoda vasica (L.) Nees leaf extract in the prevention of aflatoxin-induced toxicity in Wistar rats.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2743, doi. 10.1002/jsfa.6093
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Comparison of acid degumming and enzymatic degumming process for Silybum marianum seed oil.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2822, doi. 10.1002/jsfa.6109
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Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starch.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2660, doi. 10.1002/jsfa.6054
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Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high-fat diet.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2749, doi. 10.1002/jsfa.6094
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Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2789, doi. 10.1002/jsfa.6102
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Impact assessment of recent climate change on rice yields in the Heilongjiang Reclamation Area of north-east China.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2698, doi. 10.1002/jsfa.6087
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Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2669, doi. 10.1002/jsfa.6072
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Double interface formulation for improved α-tocopherol stabilisation in dehydration of emulsions.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2646, doi. 10.1002/jsfa.6112
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Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2676, doi. 10.1002/jsfa.6082
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Nutrient composition of selected indigenous fruits from sub-Saharan Africa.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2627, doi. 10.1002/jsfa.6196
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Quality of carrots as affected by pre- and postharvest factors and processing.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2611, doi. 10.1002/jsfa.6189
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Key points for maximum effectiveness and safety for cholesterol-lowering properties of plant sterols and use in the treatment of metabolic syndrome Key points for maximum effectiveness and safety for cholesterol-lowering properties of plant sterols and use in the treatment of metabolic syndrome
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2605, doi. 10.1002/jsfa.6174
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Over-expression, secretion, biochemical characterisation, and structure analysis of Bacillus subtilis aminopeptidase.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2810, doi. 10.1002/jsfa.6105
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Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' apples.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2691, doi. 10.1002/jsfa.6086
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Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2771, doi. 10.1002/jsfa.6097
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Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2654, doi. 10.1002/jsfa.6039
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Comparison of stem morphology and anatomy of two alfalfa clonal lines exhibiting divergent cell wall composition.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2858, doi. 10.1002/jsfa.5933
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Fermentative aroma compounds and sensory profiles of Godello and Albariño wines as influenced by Saccharomyces cerevisiae yeast strains.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2849, doi. 10.1002/jsfa.6122
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Optimisation of ultrasound-assisted extraction of rosehip ( Rosa canina L.) with response surface methodology.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2804, doi. 10.1002/jsfa.6104
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The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2829, doi. 10.1002/jsfa.6115
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Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2730, doi. 10.1002/jsfa.6092
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Impact of region on the composition of milk fatty acids in China.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2864, doi. 10.1002/jsfa.5999
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Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2637, doi. 10.1002/jsfa.6108
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Comparative analysis of salt-tolerant gene HOG1 in a Zygosaccharomyces rouxii mutant strain and its parent strain.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2765, doi. 10.1002/jsfa.6096
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Chemical composition and bioactivity of different oregano ( Origanum vulgare) extracts and essential oil.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2707, doi. 10.1002/jsfa.6089
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A preliminary metagenomic study of puer tea during pile fermentation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2870, doi. 10.1002/jsfa.6242
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Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2797, doi. 10.1002/jsfa.6103
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Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2723, doi. 10.1002/jsfa.6091
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Performance of wood-rotting fungi-based enzymes on enzymic saccharification of rice straw.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2841, doi. 10.1002/jsfa.6118
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Overproduction of a thermostable 4-α-glucanotransferase by codon optimization at N-terminus region.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2683, doi. 10.1002/jsfa.6084
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Isolation and identification of antioxidative peptides from pilot-scale black-bone silky fowl ( Gallus gallus domesticus Brisson) muscle oligopeptides.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2782, doi. 10.1002/jsfa.6099
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Effects of model Maillard compounds on bone characteristics and functionality.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2816, doi. 10.1002/jsfa.6107
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Albusin B, mass-produced by the Saccharomyces cerevisiae suppression system, enhances lipid utilisation and antioxidant capacity in mice.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2758, doi. 10.1002/jsfa.6095
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