Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 10
Results: 34
Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2531, doi. 10.1002/jsfa.6071
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Large intestinal fermentation capacity of fattening pigs on organic farms as measured in vitro using contrasting substrates.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2402, doi. 10.1002/jsfa.6075
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Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2437, doi. 10.1002/jsfa.6053
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General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2486, doi. 10.1002/jsfa.6064
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Two-fraction anaerobic fermentation of grass waste.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2410, doi. 10.1002/jsfa.6046
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Characterization and evaluation of olive germplasm in southern Italy.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2458, doi. 10.1002/jsfa.6057
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Effects of extracts of Humulus lupulus (hops) and Yucca schidigera applied alone or in combination with monensin on rumen fermentation and microbial populations in vitro.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2517, doi. 10.1002/jsfa.6068
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Reflective mulch enhances ripening and health compounds in apple fruit.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2575, doi. 10.1002/jsfa.6079
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The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark ( Mustelus mustelus) meat.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2384, doi. 10.1002/jsfa.6100
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Separation of polyphenols and arecoline from areca nut ( Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2580, doi. 10.1002/jsfa.6081
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Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2429, doi. 10.1002/jsfa.6052
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Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu( II).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2478, doi. 10.1002/jsfa.6063
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Accumulation of soil-borne aluminium, iron, manganese and zinc in plants cultivated in the region of Moanda (Gabon) and nutritional characteristics of the edible parts harvested.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2549, doi. 10.1002/jsfa.6074
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Proximate composition and lipid stability of dourado ( Salminus brasilensis, Cuvier, 1817) fillets exposed to different levels of ammonia and oxygen in vivo.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2590, doi. 10.1002/jsfa.6085
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Effect of porphobilinogen on the formation of garlic green pigments.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2454, doi. 10.1002/jsfa.6056
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Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2507, doi. 10.1002/jsfa.6067
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Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2568, doi. 10.1002/jsfa.6078
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Date fruit: chemical composition, nutritional and medicinal values, products.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2351, doi. 10.1002/jsfa.6154
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Chemical constituents and anti-ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2494, doi. 10.1002/jsfa.6065
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Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2362, doi. 10.1002/jsfa.6179
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Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2556, doi. 10.1002/jsfa.6076
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Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2415, doi. 10.1002/jsfa.6047
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Measurement of the distribution of non-structural carbohydrate composition in onion populations by a high-throughput microplate enzymatic assay.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2470, doi. 10.1002/jsfa.6062
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Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinese winter wheats.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2541, doi. 10.1002/jsfa.6073
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Production and partial characterisation of an inducer-dependent novel antifungal compound(s) by Pediococcus acidilactici LAB 5.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2445, doi. 10.1002/jsfa.6055
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Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2502, doi. 10.1002/jsfa.6066
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Improving antioxidant status in aged mice by 50% ethanol extract from red bean fermented by Bacillus subtilis.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2562, doi. 10.1002/jsfa.6077
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Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa ( Theobroma cacao) beans.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2596, doi. 10.1002/jsfa.6088
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Wheat bread biofortification with rootlets, a malting by-product.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2372, doi. 10.1002/jsfa.6059
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Manipulating vineyard nitrogen on a saline site: 1. Effect of nitrogen on growth, grape yield and nutrients of Vitis vinifera L. cv Shiraz.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2393, doi. 10.1002/jsfa.6131
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Perennial peanut ( Arachis glabrata Benth.) contains polyphenol oxidase ( PPO) and PPO substrates that can reduce post-harvest proteolysis.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2421, doi. 10.1002/jsfa.6050
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Determination of degree of methylation of food pectins by chromatography Determination of degree of methylation of food pectins by chromatography.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2463, doi. 10.1002/jsfa.6061
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Theory and application for the promotion of wheat production in China: past, present and future.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2339, doi. 10.1002/jsfa.6098
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Quality evaluation of sour and duke cherries cultivated in south-west Europe.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2523, doi. 10.1002/jsfa.6069
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