Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 6

Results: 46

Nutritional biomarkers for objective dietary assessment.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1145, doi. 10.1002/jsfa.5631

By:

Kuhnle, Gunter GC

Publication type:

Article

The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1150, doi. 10.1002/jsfa.5630

By:

Carrubba, Alessandra;
Scalenghe, Riccardo

Publication type:

Article

Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1324, doi. 10.1002/jsfa.4705

By:

Jaakkola, Mari;
Korpelainen, Ville;
Hoppula, Kalle;
Virtanen, Vesa

Publication type:

Article

Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1318, doi. 10.1002/jsfa.4703

By:

Blanco Massani, Mariana;
Morando, Pedro J;
Vignolo, Graciela M;
Eisenberg, Patricia

Publication type:

Article

Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1311, doi. 10.1002/jsfa.4702

By:

Lorenzo, José M;
Montes, Rosa;
Purriños, Laura;
Cobas, Noemi;
Franco, Daniel

Publication type:

Article

The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1304, doi. 10.1002/jsfa.4701

By:

Nowak, Agnieszka;
Rygala, Anna;
Oltuszak‐Walczak, Elzbieta;
Walczak, Piotr

Publication type:

Article

The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1304, doi. 10.1002/jsfa.4701

By:

Nowak, Agnieszka;
Rygala, Anna;
Oltuszak-Walczak, Elzbieta;
Walczak, Piotr

Publication type:

Article

Rapid determination of lycopene and β‐carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1297, doi. 10.1002/jsfa.4698

By:

Lucini, Luigi;
Pellizzoni, Marco;
Baffi, Claudio;
Molinari, Gian Pietro

Publication type:

Article

Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1282, doi. 10.1002/jsfa.4696

By:

Joas, Jacques;
Vulcain, Emmanuelle;
Desvignes, Claire;
Morales, Emeline;
Léchaudel, Mathieu

Publication type:

Article

Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1273, doi. 10.1002/jsfa.4695

By:

Tumbas, Vesna T;
Čanadanović‐Brunet, Jasna M;
Četojević‐Simin, Dragana D;
Ćetković, Gordana S;
Ðilas, Sonja M;
Gille, Lars

Publication type:

Article

Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1222, doi. 10.1002/jsfa.4686

By:

Gonzalez, Juan A;
Konishi, Yotaro;
Bruno, Marcela;
Valoy, Mariana;
Prado, Fernando E

Publication type:

Article

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1214, doi. 10.1002/jsfa.4685

By:

Cisse, Mady;
Vaillant, Fabrice;
Kane, Ale;
Ndiaye, Oumoule;
Dornier, Manuel

Publication type:

Article

Development of low‐fat and low‐calorie beef sausage using modified starch as fat replacement agent.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1291, doi. 10.1002/jsfa.4697

By:

Mohammadi, Mehrdad;
Oghabi, Firouz

Publication type:

Article

Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1267, doi. 10.1002/jsfa.4693

By:

Xu, Yafu;
Lin, Hong;
Sui, Jianxin;
Cao, Limin

Publication type:

Article

Effect of micro‐oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1238, doi. 10.1002/jsfa.4688

By:

Parpinello, Giuseppina Paola;
Plumejeau, François;
Maury, Chantal;
Versari, Andrea

Publication type:

Article

Liquid chromatography incorporating ultraviolet and electrochemical analyses for dual detection of zeranol and zearalenone metabolites in mouldy grains.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1230, doi. 10.1002/jsfa.4687

By:

Hsieh, Han‐Yun;
Shyu, Ching‐Lin;
Liao, Chen‐Wei;
Lee, Ren‐Jye;
Lee, Maw‐Rong;
Vickroy, Thomas W;
Chou, Chi‐Chung

Publication type:

Article

Effect of feed intake level on ileal digestibilities of crude protein and amino acids in diets for piglets.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1261, doi. 10.1002/jsfa.4692

By:

Goerke, Miriam;
Eklund, Meike;
Sauer, Nadja;
Rademacher, Meike;
Piepho, Hans‐Peter;
Börner, Christiane;
Mosenthin, Rainer

Publication type:

Article

Highly sensitive and specific detection of neonicotinoid insecticide imidacloprid in environmental and food samples by a polyclonal antibody‐based enzyme‐linked immunosorbent assay.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1253, doi. 10.1002/jsfa.4691

By:

Wang, Rongmei;
Wang, Zhonghui;
Yang, Hong;
Wang, Yuzheng;
Deng, Anping

Publication type:

Article

Effects of ultraviolet light and ultrasound on microbial quality and aroma‐active components of milk.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1245, doi. 10.1002/jsfa.4689

By:

Engin, Burcu;
Karagul Yuceer, Yonca

Publication type:

Article

Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard‐to‐cook phenomenon.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1194, doi. 10.1002/jsfa.4683

By:

Ndungu, Kimondo E;
Emmambux, Mohammad N;
Minnaar, Amanda

Publication type:

Article

EXPRESSION OF CONCERN: Anti‐inflammatory activities of aqueous extract of Mesona procumbens in experimental mice.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1186, doi. 10.1002/jsfa.4682

By:

Huang, Guan‐Jhong;
Liao, Jung‐Chun;
Chiu, Chuan‐Sung;
Huang, Shyh‐Shyun;
Lin, Tsung‐Hui;
Deng, Jeng‐Shyan

Publication type:

Article

Quality assessment of tomato landraces and virus‐resistant breeding lines: quick estimation by near infrared reflectance spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1178, doi. 10.1002/jsfa.4661

By:

García‐Martínez, Santiago;
Gálvez‐Sola, Luis N;
Alonso, Arantxa;
Agulló, Enrique;
Rubio, Fernando;
Ruiz, Juan J;
Moral, Raúl

Publication type:

Article

Nutritional composition of Zizyphus lotus L. seeds.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1171, doi. 10.1002/jsfa.4659

By:

Chouaibi, Moncef;
Mahfoudhi, Nesrine;
Rezig, Leila;
Donsì, Francesco;
Ferrari, Giovanna;
Hamdi, Salem

Publication type:

Article

Fibre‐rich additives—the effect on staling and their function in free‐standing and pan‐baked bread.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1201, doi. 10.1002/jsfa.4684

By:

Purhagen, Jeanette K;
Sjöö, Malin E;
Eliasson, Ann‐Charlotte

Publication type:

Article

Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1324, doi. 10.1002/jsfa.4705

By:

Jaakkola, Mari;
Korpelainen, Ville;
Hoppula, Kalle;
Virtanen, Vesa

Publication type:

Article

Anti-inflammatory activities of aqueous extract of Mesona procumbens in experimental mice.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1186, doi. 10.1002/jsfa.4682

By:

Huang, Guan-Jhong;
Liao, Jung-Chun;
Chiu, Chuan-Sung;
Huang, Shyh-Shyun;
Lin, Tsung-Hui;
Deng, Jeng-Shyan

Publication type:

Article

Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1267, doi. 10.1002/jsfa.4693

By:

Xu, Yafu;
Lin, Hong;
Sui, Jianxin;
Cao, Limin

Publication type:

Article

Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango ( Mangifera indica L.) cv. Coghshall due to growing conditions.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1282, doi. 10.1002/jsfa.4696

By:

Joas, Jacques;
Vulcain, Emmanuelle;
Desvignes, Claire;
Morales, Emeline;
Léchaudel, Mathieu

Publication type:

Article

Interrelationships among seed yield, total protein and amino acid composition of ten quinoa ( Chenopodium quinoa) cultivars from two different agroecological regions.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1222, doi. 10.1002/jsfa.4686

By:

Gonzalez, Juan A;
Konishi, Yotaro;
Bruno, Marcela;
Valoy, Mariana;
Prado, Fernando E

Publication type:

Article

Development of low-fat and low-calorie beef sausage using modified starch as fat replacement agent.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1291, doi. 10.1002/jsfa.4697

By:

Mohammadi, Mehrdad;
Oghabi, Firouz

Publication type:

Article

Effect of feed intake level on ileal digestibilities of crude protein and amino acids in diets for piglets.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1261, doi. 10.1002/jsfa.4692

By:

Goerke, Miriam;
Eklund, Meike;
Sauer, Nadja;
Rademacher, Meike;
Piepho, Hans-Peter;
Börner, Christiane;
Mosenthin, Rainer

Publication type:

Article

Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1201, doi. 10.1002/jsfa.4684

By:

Purhagen, Jeanette K;
Sjöö, Malin E;
Eliasson, Ann-Charlotte

Publication type:

Article

The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1150, doi. 10.1002/jsfa.5630

By:

Carrubba, Alessandra;
Scalenghe, Riccardo

Publication type:

Article

Effects of ultraviolet light and ultrasound on microbial quality and aroma-active components of milk.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1245, doi. 10.1002/jsfa.4689

By:

Engin, Burcu;
Karagul Yuceer, Yonca

Publication type:

Article

Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1318, doi. 10.1002/jsfa.4703

By:

Blanco Massani, Mariana;
Morando, Pedro J;
Vignolo, Graciela M;
Eisenberg, Patricia

Publication type:

Article

Highly sensitive and specific detection of neonicotinoid insecticide imidacloprid in environmental and food samples by a polyclonal antibody-based enzyme-linked immunosorbent assay.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1253, doi. 10.1002/jsfa.4691

By:

Wang, Rongmei;
Wang, Zhonghui;
Yang, Hong;
Wang, Yuzheng;
Deng, Anping

Publication type:

Article

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1214, doi. 10.1002/jsfa.4685

By:

Cisse, Mady;
Vaillant, Fabrice;
Kane, Ale;
Ndiaye, Oumoule;
Dornier, Manuel

Publication type:

Article

Effect of rosehip ( Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1273, doi. 10.1002/jsfa.4695

By:

Tumbas, Vesna T;
Čanadanović-Brunet, Jasna M;
Četojević-Simin, Dragana D;
Ćetković, Gordana S;
Ðilas, Sonja M;
Gille, Lars

Publication type:

Article

Effect of micro-oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1238, doi. 10.1002/jsfa.4688

By:

Parpinello, Giuseppina Paola;
Plumejeau, François;
Maury, Chantal;
Versari, Andrea

Publication type:

Article

Nutritional composition of Zizyphus lotus L. seeds.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1171, doi. 10.1002/jsfa.4659

By:

Chouaibi, Moncef;
Mahfoudhi, Nesrine;
Rezig, Leila;
Donsì, Francesco;
Ferrari, Giovanna;
Hamdi, Salem

Publication type:

Article

Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1311, doi. 10.1002/jsfa.4702

By:

Lorenzo, José M;
Montes, Rosa;
Purriños, Laura;
Cobas, Noemi;
Franco, Daniel

Publication type:

Article

Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1194, doi. 10.1002/jsfa.4683

By:

Ndungu, Kimondo E;
Emmambux, Mohammad N;
Minnaar, Amanda

Publication type:

Article

Nutritional biomarkers for objective dietary assessment.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1145, doi. 10.1002/jsfa.5631

By:

Kuhnle, Gunter GC

Publication type:

Article

Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1297, doi. 10.1002/jsfa.4698

By:

Lucini, Luigi;
Pellizzoni, Marco;
Baffi, Claudio;
Molinari, Gian Pietro

Publication type:

Article

Quality assessment of tomato landraces and virus-resistant breeding lines: quick estimation by near infrared reflectance spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1178, doi. 10.1002/jsfa.4661

By:

García-Martínez, Santiago;
Gálvez-Sola, Luis N;
Alonso, Arantxa;
Agulló, Enrique;
Rubio, Fernando;
Ruiz, Juan J;
Moral, Raúl

Publication type:

Article

Liquid chromatography incorporating ultraviolet and electrochemical analyses for dual detection of zeranol and zearalenone metabolites in mouldy grains.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1230, doi. 10.1002/jsfa.4687

By:

Hsieh, Han-Yun;
Shyu, Ching-Lin;
Liao, Chen-Wei;
Lee, Ren-Jye;
Lee, Maw-Rong;
Vickroy, Thomas W;
Chou, Chi-Chung

Publication type:

Article