Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 6
Results: 23
The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1150, doi. 10.1002/jsfa.5630
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The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1304, doi. 10.1002/jsfa.4701
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Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1324, doi. 10.1002/jsfa.4705
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Anti-inflammatory activities of aqueous extract of Mesona procumbens in experimental mice.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1186, doi. 10.1002/jsfa.4682
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Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1267, doi. 10.1002/jsfa.4693
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Interrelationships among seed yield, total protein and amino acid composition of ten quinoa ( Chenopodium quinoa) cultivars from two different agroecological regions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1222, doi. 10.1002/jsfa.4686
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Development of low-fat and low-calorie beef sausage using modified starch as fat replacement agent.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1291, doi. 10.1002/jsfa.4697
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Effect of feed intake level on ileal digestibilities of crude protein and amino acids in diets for piglets.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1261, doi. 10.1002/jsfa.4692
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Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1214, doi. 10.1002/jsfa.4685
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Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1194, doi. 10.1002/jsfa.4683
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Effects of ultraviolet light and ultrasound on microbial quality and aroma-active components of milk.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1245, doi. 10.1002/jsfa.4689
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Effect of rosehip ( Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1273, doi. 10.1002/jsfa.4695
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Quality assessment of tomato landraces and virus-resistant breeding lines: quick estimation by near infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1178, doi. 10.1002/jsfa.4661
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Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1318, doi. 10.1002/jsfa.4703
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Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango ( Mangifera indica L.) cv. Coghshall due to growing conditions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1282, doi. 10.1002/jsfa.4696
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Highly sensitive and specific detection of neonicotinoid insecticide imidacloprid in environmental and food samples by a polyclonal antibody-based enzyme-linked immunosorbent assay.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1253, doi. 10.1002/jsfa.4691
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Nutritional biomarkers for objective dietary assessment.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1145, doi. 10.1002/jsfa.5631
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Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1201, doi. 10.1002/jsfa.4684
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Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1297, doi. 10.1002/jsfa.4698
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Effect of micro-oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1238, doi. 10.1002/jsfa.4688
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Nutritional composition of Zizyphus lotus L. seeds.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1171, doi. 10.1002/jsfa.4659
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Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1311, doi. 10.1002/jsfa.4702
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Liquid chromatography incorporating ultraviolet and electrochemical analyses for dual detection of zeranol and zearalenone metabolites in mouldy grains.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1230, doi. 10.1002/jsfa.4687
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