Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 5
Results: 20
Changes in the efficiency of fertiliser use in China.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1006, doi. 10.1002/jsfa.4700
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World fertilizer nutrient reserves: a view to the future.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1001, doi. 10.1002/jsfa.4532
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Pig production in subtropical agriculture.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1016, doi. 10.1002/jsfa.4679
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Ancillary information improves kriging on soil organic carbon data for a typical karst peak cluster depression landscape.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1094, doi. 10.1002/jsfa.5593
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Restricted mineralization of fresh organic materials incorporated into a subtropical paddy soil.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1031, doi. 10.1002/jsfa.4645
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Mobilisation of inorganic phosphorus induced by rice straw in aggregates of a highly weathered upland soil.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1073, doi. 10.1002/jsfa.4717
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Enhancing agricultural productivity and rural incomes through sustainable use of natural resources in the Semi Arid Tropics.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1054, doi. 10.1002/jsfa.4721
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Potential and constraints in the development of animal industries in China.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1025, doi. 10.1002/jsfa.4534
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Special Issue: 2nd International Symposium on Sustainable Agriculture in Sub-tropical Regions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 993, doi. 10.1002/jsfa.5654
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Recent trends of nitrogen flow of typical agro-ecosystems in China-major problems and potential solutions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1046, doi. 10.1002/jsfa.4725
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Effect of reforestation on nitrogen and phosphorus dynamics in the catchment ecosystems of subtropical China: the example of the Hanjiang River basin.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1119, doi. 10.1002/jsfa.4607
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Integrating crops and livestock in subtropical agricultural systems.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1010, doi. 10.1002/jsfa.4556
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Potential of Bacillus cereus strain RS87 for partial replacement of chemical fertilisers in the production of Thai rice cultivars.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1080, doi. 10.1002/jsfa.5533
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Influence of fertilisation regimes on a nosZ-containing denitrifying community in a rice paddy soil.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1064, doi. 10.1002/jsfa.4533
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Simulating response of N<sub>2</sub>O emissions to fertiliser N application and climatic variability from a rain-fed and wheat-cropped soil in Western Australia.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1130, doi. 10.1002/jsfa.4643
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Soil organic carbon and total nitrogen as affected by land use types in karst and non-karst areas of northwest Guangxi, China.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1086, doi. 10.1002/jsfa.4591
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Response of soil organic carbon mineralization in typical Karst soils following the addition of <sup>14</sup>C-labeled rice straw and CaCO<sub>3</sub>.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1112, doi. 10.1002/jsfa.4647
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The effect of rice straw incorporation into paddy soil on carbon sequestration and emissions in the double cropping rice system.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1038, doi. 10.1002/jsfa.5550
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Aluminium-phosphorus interactions in plants growing on acid soils: does phosphorus always alleviate aluminium toxicity?
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 995, doi. 10.1002/jsfa.4566
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Land reclamation and short-term cultivation change soil microbial communities and bacterial metabolic profiles.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 5, p. 1103, doi. 10.1002/jsfa.5547
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