Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 3
Results: 34
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba ( Syagrus oleraces), jerivá ( Syagrus romanzoffiana) and macaúba ( Acrocomia aculeata).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 679, doi. 10.1002/jsfa.4630
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Impact of sodium chloride on wheat flour dough for yeast-leavened products. I. Rheological attributes.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 585, doi. 10.1002/jsfa.4612
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Wheat flour dough Alveograph characteristics predicted by Mixolab regression models.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 638, doi. 10.1002/jsfa.4623
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Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 551, doi. 10.1002/jsfa.4605
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Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 610, doi. 10.1002/jsfa.4616
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Vitamin D<sub>3</sub> regulation of body fat, cytokines, and calpain gene expression.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 632, doi. 10.1002/jsfa.4622
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Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 645, doi. 10.1002/jsfa.4625
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Discrimination of probiotic Lactobacillus strains for poultry by repetitive sequenced-based PCR fingerprinting.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 660, doi. 10.1002/jsfa.4627
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Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 697, doi. 10.1002/jsfa.4633
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Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 704, doi. 10.1002/jsfa.4638
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Effect of environment and variety on the relationships of wheat grain physical and chemical characteristics with ethanol yield.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 577, doi. 10.1002/jsfa.4611
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Variation in the volatile terpenoids of two industrially important basil ( Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 626, doi. 10.1002/jsfa.4620
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Extraction and mass spectrometry identification of a major peach allergen Pru p 1.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 570, doi. 10.1002/jsfa.4609
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Fat digestion and absorption in spice-pretreated rats.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 503, doi. 10.1002/jsfa.4597
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Relationship between soil temperature and fruit colour development of 'Clemenpons' Clementine mandarin ( Citrus clementina Hort ex. Tan).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 520, doi. 10.1002/jsfa.4600
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Use of plant residues on growth of mycorrhizal seedlings of neem ( Azadirachta indica A. Juss.).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 654, doi. 10.1002/jsfa.4626
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Chemical composition, antioxidant and cytotoxicity activities of the essential oils of Myristica fragrans and Morinda citrifolia.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 593, doi. 10.1002/jsfa.4613
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α-Amylase inhibitors from an Indonesian medicinal herb, Phyllanthus urinaria.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 606, doi. 10.1002/jsfa.4615
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Composition of hydroponic lettuce: effect of time of day, plant size, and season.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 542, doi. 10.1002/jsfa.4604
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Stochastic state-space temperature regulation of biochar production. Part I: Theoretical development.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 481, doi. 10.1002/jsfa.4618
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Experimental assessment of toxic phytochemicals in Jatropha curcas: oil, cake, bio-diesel and glycerol.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 511, doi. 10.1002/jsfa.4599
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Impact of production practices on physicochemical properties of rice grain quality.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 564, doi. 10.1002/jsfa.4608
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Effect of technological processing and preservation method on amino acid content and protein quality in kale ( Brassica oleracea L. var. acephala) leaves.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 618, doi. 10.1002/jsfa.4619
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Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 445, doi. 10.1002/jsfa.4690
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Encapsulation of thyme ( Thymus serpyllum L.) aqueous extract in calcium alginate beads.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 685, doi. 10.1002/jsfa.4632
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Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 534, doi. 10.1002/jsfa.4603
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Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 598, doi. 10.1002/jsfa.4614
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Characterization of red wines from South America based on sensory properties and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 526, doi. 10.1002/jsfa.4602
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Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 673, doi. 10.1002/jsfa.4629
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Effects of pH and dissolved oxygen on the synthesis of γ-glutamyltranspeptidase from Bacillus subtilis SK 11.004.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 475, doi. 10.1002/jsfa.4635
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Evaluation of processed green and ripe mango peel and pulp flours ( Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 557, doi. 10.1002/jsfa.4606
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Stochastic state-space temperature regulation of biochar production. Part II: Application to manure processing via pyrolysis.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 490, doi. 10.1002/jsfa.4617
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Effects of germination on nutritional composition of waxy wheat.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 667, doi. 10.1002/jsfa.4628
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Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 496, doi. 10.1002/jsfa.4554
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