Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 2
Results: 33
Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 207, doi. 10.1002/jsfa.4710
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Accumulation of Cu, Pb, Ni and Zn in the halophyte plant Atriplex grown on polluted soil.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 336, doi. 10.1002/jsfa.4581
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Effects of freeze-dried Mitsuokella jalaludinii culture and Natuphos<sup>®</sup> phytase supplementation on the performance and nutrient utilisation of broiler chickens.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 266, doi. 10.1002/jsfa.4570
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Dark chocolate acceptability: influence of cocoa origin and processing conditions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 404, doi. 10.1002/jsfa.4592
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Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 224, doi. 10.1002/jsfa.4563
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Lipid metabolic effect of Korean red ginseng extract in mice fed on a high-fat diet.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 388, doi. 10.1002/jsfa.4589
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Underground networking: the potential for improving yield and quality of pot-grown herbs with mycorrhizas.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 203, doi. 10.1002/jsfa.4648
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Expression of modified tocopherol content and profile in sunflower tissues.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 351, doi. 10.1002/jsfa.4585
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Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MS.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 433, doi. 10.1002/jsfa.4596
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Polyunsaturated fatty acid levels in rat tissues after chronic treatment with dietetic oils.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 239, doi. 10.1002/jsfa.4567
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Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 321, doi. 10.1002/jsfa.4578
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Antioxidant activities and functional properties of grass carp ( Ctenopharyngodon idellus) protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 292, doi. 10.1002/jsfa.4574
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Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth ( Amaranthus hypochondriacus) 7S globulin.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 397, doi. 10.1002/jsfa.4590
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Cloning and expression of γ-glutamyl transpeptidase and its relationship to greening in crushed garlic ( Allium sativum) cloves.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 253, doi. 10.1002/jsfa.4610
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The impact of germination on the characteristics of brown rice flour and starch.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 380, doi. 10.1002/jsfa.4588
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Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 418, doi. 10.1002/jsfa.4594
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Relating raw rice colour and composition to cooked rice colour.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 283, doi. 10.1002/jsfa.4573
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Modulation of post-hatch growth and immunity through in ovo supplemented nutrients in broiler chickens.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 313, doi. 10.1002/jsfa.4577
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Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 216, doi. 10.1002/jsfa.4562
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Induction of mud crab ( Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 232, doi. 10.1002/jsfa.4565
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Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 343, doi. 10.1002/jsfa.4584
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Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod ( Gadus morhua).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 427, doi. 10.1002/jsfa.4595
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Radioactivity and heavy metal concentrations in food samples from Rize, Turkey.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 307, doi. 10.1002/jsfa.4576
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Egg yolk fatty acid profile in relation to dietary fatty acid concentrations.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 366, doi. 10.1002/jsfa.4587
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Apple extract induces increased epithelial resistance and claudin 4 expression in Caco-2 cells.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 439, doi. 10.1002/jsfa.4598
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Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 258, doi. 10.1002/jsfa.4569
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Role of precursors on greening in crushed garlic ( Allium sativum) bulbs, and its control with freeze-dried onion powder.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 246, doi. 10.1002/jsfa.4568
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Enhancing aspalathin stability in rooibos ( Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 274, doi. 10.1002/jsfa.4571
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Quantitative descriptive analysis of Italian polenta produced with different corn cultivars.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 412, doi. 10.1002/jsfa.4593
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Facilitative effects of Eucommia ulmoides on fatty acid oxidation in hypertriglyceridaemic rats.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 358, doi. 10.1002/jsfa.4586
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Characterisation of phenols and antioxidant and hypolipidaemic activities of Lethariella cladonioides.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 373, doi. 10.1002/jsfa.4601
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Impact of sodium chloride on wheat flour dough for yeast-leavened products. II. Baking quality parameters and their relationship.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 299, doi. 10.1002/jsfa.4575
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Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 328, doi. 10.1002/jsfa.4579
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