Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 15
Results: 23
Efficiency of a new strategy involving a new class of natural hetero-ligand iron(III) chelates (Fe(III)-NHL) to improve fruit tree growth in alkaline/calcareous soils.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3065, doi. 10.1002/jsfa.5726
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Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2960, doi. 10.1002/jsfa.5708
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Preparation of immunomodulatory hydrolysates from Alaska pollock frame.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3029, doi. 10.1002/jsfa.5719
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A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3091, doi. 10.1002/jsfa.5759
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Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3016, doi. 10.1002/jsfa.5717
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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3072, doi. 10.1002/jsfa.5728
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Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3085, doi. 10.1002/jsfa.5730
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Protein isolation from blue mussels ( Mytilus edulis) using an acid and alkaline solubilisation technique-process characteristics and functionality of the isolates.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3055, doi. 10.1002/jsfa.5723
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Health biomarkers in a rat model after intake of organically grown carrots.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2936, doi. 10.1002/jsfa.5705
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- Article
Rate of change of composition of lettuce in response to nitrogen depletion or re-supply.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3007, doi. 10.1002/jsfa.5716
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Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2968, doi. 10.1002/jsfa.5709
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Effects of high-pressure processing and enzymatic dephosphorylation on phosvitin properties.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3095, doi. 10.1002/jsfa.5778
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In vitro antioxidant synergism and antagonism between food extracts can lead to similar activities in H<sub>2</sub>O<sub>2</sub>-induced cell death, caspase-3 and MMP-2 activities in H9c2 cells.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2983, doi. 10.1002/jsfa.5711
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Microtubule and male sterility in a gene-cytoplasmic male sterile line of non-heading Chinese cabbage.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3046, doi. 10.1002/jsfa.5722
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Effects of high hydrostatic pressure on structure and colour of red ginseng ( Panax ginseng).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2975, doi. 10.1002/jsfa.5710
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High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3039, doi. 10.1002/jsfa.5721
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Ameliorative effect of α-tocopherol on monosodium glutamate-induced cardiac histological alterations and oxidative stress.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3002, doi. 10.1002/jsfa.5714
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Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin-containing leaves.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2929, doi. 10.1002/jsfa.5703
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- Article
Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2952, doi. 10.1002/jsfa.5707
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- Article
The effect of humic and glutamic acids in nutrient solution on the N metabolism in lettuce.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3023, doi. 10.1002/jsfa.5718
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Changes in biogenic amines of silver carp ( Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3079, doi. 10.1002/jsfa.5729
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Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2994, doi. 10.1002/jsfa.5713
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Day-length effects on protein localisation affect water absorption in barley ( Hordeum vulgare) grains.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2944, doi. 10.1002/jsfa.5706
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- Article