Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 13
Results: 25
Long-term high animal protein diet reduces body weight gain and insulin secretion in diet-induced obese rats.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2638, doi. 10.1002/jsfa.5679
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- Article
Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid-containing fruits and vegetables.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2594, doi. 10.1002/jsfa.5767
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Design of multiplex PCR for simultaneous detection of rope-forming Bacillus strains in Iranian bread dough.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2652, doi. 10.1002/jsfa.5681
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Digital image analysis of diverse Mexican rice cultivars.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2709, doi. 10.1002/jsfa.5693
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Assessment of plant biomass and nitrogen nutrition with plant height in early-to mid-season corn.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2611, doi. 10.1002/jsfa.5700
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Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2587, doi. 10.1002/jsfa.5682
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Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2581, doi. 10.1002/jsfa.5791
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Enhancing the polyphenol content of a red-fleshed Japanese plum ( Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2741, doi. 10.1002/jsfa.5704
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In vitro and in vivo antifungal activity of a water-dilutable cassia oil microemulsion against Geotrichum citri-aurantii.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2668, doi. 10.1002/jsfa.5686
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- Article
Discrimination of the Lactobacillus acidophilus group using sequencing, species-specific PCR and SNaPshot mini-sequencing technology based on the recA gene.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2703, doi. 10.1002/jsfa.5692
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Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2618, doi. 10.1002/jsfa.5674
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- Article
Determination of amatoxins in different tissues and development stages of Amanita exitialis.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2664, doi. 10.1002/jsfa.5685
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- Article
Micro-encapsulation of refined olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2689, doi. 10.1002/jsfa.5689
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Halophilic hydrolases as a new tool for the biotechnological industries.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2575, doi. 10.1002/jsfa.5860
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- Article
Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2644, doi. 10.1002/jsfa.5680
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Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2715, doi. 10.1002/jsfa.5695
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The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2624, doi. 10.1002/jsfa.5676
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Chromatographic separation of clenbuterol by bonded phases bearing nano-baskets of p- tert-calix[4]-1,2-crown-3, -crown-4, -crown-5 and -crown-6.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2679, doi. 10.1002/jsfa.5688
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Development of an on-line molecularly imprinted chemiluminescence sensor for determination of trace olaquindox in chick feeds.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2696, doi. 10.1002/jsfa.5690
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Characteristics of a phage effective for colibacillosis control in poultry.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2657, doi. 10.1002/jsfa.5683
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Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2603, doi. 10.1002/jsfa.5768
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Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2630, doi. 10.1002/jsfa.5677
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Effects of seeding rate, nitrogen rate and cultivar on barley malt quality.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2672, doi. 10.1002/jsfa.5687
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Chemical composition, nutritional and toxicological evaluation of rice ( Oryza sativa) grown in fly ash amended soils.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2721, doi. 10.1002/jsfa.5698
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Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2727, doi. 10.1002/jsfa.5701
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