Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 12
Results: 23
Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2569, doi. 10.1002/jsfa.5684
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Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2471, doi. 10.1002/jsfa.5655
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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2428, doi. 10.1002/jsfa.5648
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The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2494, doi. 10.1002/jsfa.5658
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Amaranthus viridis Linn., a common spinach, modulates C-reactive protein, protein profile, ceruloplasmin and glycoprotein in experimental induced myocardial infarcted rats.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2459, doi. 10.1002/jsfa.5652
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Virgin olive oil phenolic profile and variability in progenies from olive crosses.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2524, doi. 10.1002/jsfa.5662
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Evaluation of associative effects of total mixed ration for dairy cattle using in vitro gas production and different rumen inocula.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2479, doi. 10.1002/jsfa.5656
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Effects of thermal processing and various chemical substances on formaldehyde and dimethylamine formation in squid Dosidicus gigas.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2436, doi. 10.1002/jsfa.5649
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Effect of location in the canopy on the colour development of three apple cultivars during growth.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2450, doi. 10.1002/jsfa.5651
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- Article
Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2500, doi. 10.1002/jsfa.5659
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Differentiation of fresh and frozen/thawed fish, European sea bass ( Dicentrarchus labrax), gilthead seabream ( Sparus aurata), cod ( Gadus morhua) and salmon ( Salmo salar), using volatile compounds by SPME/GC/MS.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2560, doi. 10.1002/jsfa.5673
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Antimicrobial activity of saponin-rich fraction from Camellia oleifera cake and its effect on cell viability of mouse macrophage RAW 264.7.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2443, doi. 10.1002/jsfa.5650
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- Article
Azospirillum improves lettuce growth and transplant under saline conditions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2518, doi. 10.1002/jsfa.5661
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Genotypic differences in zinc efficiency of Chinese maize evaluated in a pot experiment.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2552, doi. 10.1002/jsfa.5672
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- Article
Influence of rootstock on drought response in young 'Gale Gala' apple ( Malus domestica Borkh.) trees.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2421, doi. 10.1002/jsfa.5647
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Quality and safety assessment of food and agricultural products by hyperspectral fluorescence imaging.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2397, doi. 10.1002/jsfa.5702
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Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2543, doi. 10.1002/jsfa.5669
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- Article
Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2507, doi. 10.1002/jsfa.5660
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Application of Trichoderma harzianum SQR-T037 bio-organic fertiliser significantly controls Fusarium wilt and affects the microbial communities of continuously cropped soil of cucumber.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2465, doi. 10.1002/jsfa.5653
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Characterisation of antioxidant compounds in sweet bell pepper ( Capsicum annuum L.) under organic and conventional growing systems.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2409, doi. 10.1002/jsfa.5624
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A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2534, doi. 10.1002/jsfa.5668
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Natural occurrence of aflatoxin B<sub>1</sub> in sorghum grown in different geographical regions of India.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2416, doi. 10.1002/jsfa.5646
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The effect of betaine on in vitro fermentation of carbohydrate and protein combinations under osmotic stress in pigs.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2486, doi. 10.1002/jsfa.5657
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- Article