Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 11
Results: 27
Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2250, doi. 10.1002/jsfa.5612
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Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2310, doi. 10.1002/jsfa.5627
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Antimicrobial activity of Chinese bayberry extract for the preservation of surimi.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2358, doi. 10.1002/jsfa.5641
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Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2291, doi. 10.1002/jsfa.5623
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'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2387, doi. 10.1002/jsfa.5645
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Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2332, doi. 10.1002/jsfa.5634
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Effect of heating oils and fats in containers of different materials on their trans fatty acid content.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2227, doi. 10.1002/jsfa.5638
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Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2394, doi. 10.1002/jsfa.5678
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Meat fatty acid and cholesterol level of free-range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2239, doi. 10.1002/jsfa.5609
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Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2244, doi. 10.1002/jsfa.5611
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Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet ( Eleusine coracana).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2281, doi. 10.1002/jsfa.5622
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High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2326, doi. 10.1002/jsfa.5633
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Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2379, doi. 10.1002/jsfa.5644
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The in vitro digestibility and absorption of magnesium in some edible seaweeds.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2305, doi. 10.1002/jsfa.5626
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The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2349, doi. 10.1002/jsfa.5637
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Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progeny.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2265, doi. 10.1002/jsfa.5619
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Food in an evolutionary context: insights from mother's milk.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2219, doi. 10.1002/jsfa.5720
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Application of novel electrospun nanofibrous membranes with different modifications for immobilising glutamine synthetase.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2274, doi. 10.1002/jsfa.5621
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Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2320, doi. 10.1002/jsfa.5632
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Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foods.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2373, doi. 10.1002/jsfa.5643
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Food systems: New-Ruralism versus New-Urbanism.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2224, doi. 10.1002/jsfa.5694
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Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2297, doi. 10.1002/jsfa.5625
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Nitrogen availability drives the effect of Glomus intraradices on the growth of strawberry ( Fragaria x ananassa Duch.) plants.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2260, doi. 10.1002/jsfa.5618
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Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2234, doi. 10.1002/jsfa.5752
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Physical and sensory characteristics of cookies prepared with flaxseed flour.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2366, doi. 10.1002/jsfa.5642
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Ultraviolet-B light treatment increases antioxidant capacity of carrot products.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2341, doi. 10.1002/jsfa.5635
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Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2316, doi. 10.1002/jsfa.5628
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