Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 10
Results: 28
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2207, doi. 10.1002/jsfa.5615
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Incorporation of pulse flours of different particle size in relation to pita bread quality.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2055, doi. 10.1002/jsfa.5581
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Growth and mineral acquisition response of grapevine rootstocks ( Vitis spp.) to inoculation with different strains of plant growth-promoting rhizobacteria (PGPR).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2148, doi. 10.1002/jsfa.5600
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Application of denaturing gradient gel electrophoresis to microbial diversity analysis in Chinese Douchi.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2171, doi. 10.1002/jsfa.5604
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Nepeta japonica Maximowicz extract from natural products inhibits lipid accumulation.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2195, doi. 10.1002/jsfa.5608
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α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2084, doi. 10.1002/jsfa.5585
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Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2122, doi. 10.1002/jsfa.5595
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Using modified soy protein to enhance foaming of egg white protein.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2091, doi. 10.1002/jsfa.5588
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Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2141, doi. 10.1002/jsfa.5599
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Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2020, doi. 10.1002/jsfa.5712
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Evaluation of the quality of postharvest rapeseed by means of an electronic nose.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2200, doi. 10.1002/jsfa.5613
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Isolation and identification of spermidine derivatives in tea ( Camellia sinensis) flowers and their distribution in floral organs.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2128, doi. 10.1002/jsfa.5596
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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2098, doi. 10.1002/jsfa.5589
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Use of honey bees ( Apis mellifera L.) to detect the presence of Mediterranean fruit fly ( Ceratitis capitata Wiedemann) larvae in Valencia oranges.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2050, doi. 10.1002/jsfa.5742
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Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α-amylase addition.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2162, doi. 10.1002/jsfa.5603
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Evaluation of different methods of protein extraction and identification of differentially expressed proteins upon ethylene-induced early-ripening in banana peels.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2106, doi. 10.1002/jsfa.5591
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Variation in concentrations of high-molecular-weight glutenin subunits and macropolymers in wheat grains of a recombinant inbred lines population and in two contrasting eco-sites in China.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2188, doi. 10.1002/jsfa.5607
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Effect of fruit load on maturity and carotenoid content of clementine ( Citrus clementina Hort. ex Tan.) fruits.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2076, doi. 10.1002/jsfa.5584
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Combined effect of electrical stimulation, aging time and marination on quality of chicken breast fillet processed under commercial conditions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2183, doi. 10.1002/jsfa.5606
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Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2069, doi. 10.1002/jsfa.5583
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Tocopherols in rose hips ( Rosa spp.) during ripening.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2116, doi. 10.1002/jsfa.5594
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Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2029, doi. 10.1002/jsfa.5587
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Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li<sup>+</sup>)-MS/MS correlated with their antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2043, doi. 10.1002/jsfa.5598
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Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2154, doi. 10.1002/jsfa.5601
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Olive oil phenolics: Where do we stand? Where should we go?
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2017, doi. 10.1002/jsfa.5715
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- Article
Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp ( Litopenaeus vannamei) during storage.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2177, doi. 10.1002/jsfa.5605
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Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2062, doi. 10.1002/jsfa.5582
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Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2133, doi. 10.1002/jsfa.5597
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