Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 9
Results: 29
Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1618, doi. 10.1002/jsfa.4357
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Classification of impacted blueberries during storage using an electronic nose.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1722, doi. 10.1002/jsfa.4378
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Efficiency of urease and nitrification inhibitors in reducing ammonia volatilization from diverse nitrogen fertilizers applied to different soil types and wheat straw mulching.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1569, doi. 10.1002/jsfa.4349
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Erratum: Effect of fertilizer on functional properties of flour from four rice varieties grown in Sri Lanka.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1728, doi. 10.1002/jsfa.4492
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Are stomatal responses the key to understanding the cost of fungal disease resistance in plants?
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1538, doi. 10.1002/jsfa.4423
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Novel varieties of broccoli for optimal bioactive components under saline stress.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1638, doi. 10.1002/jsfa.4360
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Tyrosinase inhibition by water and ethanol extracts of a Far Eastern sea cucumber,.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1541, doi. 10.1002/jsfa.4335
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Influence of rootstock and cultivar on bioactive compounds in citrus peels.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1702, doi. 10.1002/jsfa.4375
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Carotenoid and anthocyanin contents of grains of Brazilian maize landraces.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1548, doi. 10.1002/jsfa.4346
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A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1653, doi. 10.1002/jsfa.4362
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Effect of date seeds on oxidative damage and antioxidant status in vivo.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1674, doi. 10.1002/jsfa.4368
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Biochemical composition of two red seaweed species grown on the Brazilian coast.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1687, doi. 10.1002/jsfa.4370
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Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1591, doi. 10.1002/jsfa.4352
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Stability of fatty acids during wilting of perennial ryegrass ( Lolium perenne L.): effect of bruising and environmental conditions.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1659, doi. 10.1002/jsfa.4363
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Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1612, doi. 10.1002/jsfa.4356
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Effect of harvesting hour on some physical and mechanical properties of Rosa damascena Mill.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1585, doi. 10.1002/jsfa.4351
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Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1561, doi. 10.1002/jsfa.4348
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A novel antifungal peptide from foxtail millet seeds.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1630, doi. 10.1002/jsfa.4359
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In Focus: SCI BioResources Young Researchers - Emerging young researchers in crop science.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1527, doi. 10.1002/jsfa.4493
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Soil compaction: a review of past and present techniques for investigating effects on root growth.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1528, doi. 10.1002/jsfa.4424
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Quality of bread made from ozonated wheat ( Triticum aestivum L.) flour.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1576, doi. 10.1002/jsfa.4350
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Colour score as a guide for estimating the protein value of corn gluten feed.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1648, doi. 10.1002/jsfa.4361
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Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1693, doi. 10.1002/jsfa.4372
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Volatile and capsaicinoid composition of ají ( Capsicum baccatum) and rocoto ( Capsicum pubescens), two Andean species of chile peppers.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1598, doi. 10.1002/jsfa.4354
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Multiplex PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in rice and fingermillet collected from southern India.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1666, doi. 10.1002/jsfa.4365
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The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1712, doi. 10.1002/jsfa.4376
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Antioxidant and antimicrobial activity of Satureja montana L. extracts.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1554, doi. 10.1002/jsfa.4347
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Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1625, doi. 10.1002/jsfa.4358
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Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1680, doi. 10.1002/jsfa.4369
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