Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 8
Results: 24
Applicability of SSR markers to the traceability of monovarietal olive oils.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1381, doi. 10.1002/jsfa.4317
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In vivo antioxidant potential of Sweet chestnut ( Castanea sativa Mill.) wood extract in young growing pigs exposed to n-3 PUFA-induced oxidative stress.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1432, doi. 10.1002/jsfa.4328
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Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1488, doi. 10.1002/jsfa.4339
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Microbial protein synthesis, nitrogen capture efficiency and nutrient utilisation in sheep fed on finger millet straw ( Eleucine coracana)-based diet with different rumen-degradable nitrogen levels.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1505, doi. 10.1002/jsfa.4341
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A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng ( Panax ginseng CA Meyer).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1466, doi. 10.1002/jsfa.4334
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Protective effects of an aqueous extract from pepino ( Solanum muricatum Ait.) in diabetic mice.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1517, doi. 10.1002/jsfa.4345
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Anti- Helicobacter pylori activity of fermented milk with lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1424, doi. 10.1002/jsfa.4327
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Probiotics and prebiotics-perspectives and challenges.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1341, doi. 10.1002/jsfa.4367
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Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1499, doi. 10.1002/jsfa.4340
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Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1459, doi. 10.1002/jsfa.4333
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Safety of food crops on land contaminated with trace elements.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1349, doi. 10.1002/jsfa.4355
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Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1416, doi. 10.1002/jsfa.4326
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Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1523, doi. 10.1002/jsfa.4366
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Stimulation of glucose uptake by Musa sp. (cv. elakki bale) flower and pseudostem extracts in Ehrlich ascites tumor cells.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1482, doi. 10.1002/jsfa.4337
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Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1392, doi. 10.1002/jsfa.4321
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Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1452, doi. 10.1002/jsfa.4332
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Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1406, doi. 10.1002/jsfa.4325
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Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1474, doi. 10.1002/jsfa.4336
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Translocation and re-translocation of selenium taken up from nutrient solution during vegetative growth in spring wheat.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1367, doi. 10.1002/jsfa.4387
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Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1446, doi. 10.1002/jsfa.4331
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Production of carotenoids by Rhodotorula glutinis MT-5 in submerged fermentation using the extract from waste loquat kernels as substrate.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1440, doi. 10.1002/jsfa.4329
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Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1511, doi. 10.1002/jsfa.4342
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Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce ( Valerianella locusta L. Laterr).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1373, doi. 10.1002/jsfa.4313
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The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1398, doi. 10.1002/jsfa.4324
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