Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 7
Results: 25
Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1182, doi. 10.1002/jsfa.4292
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Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1271, doi. 10.1002/jsfa.4310
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Effects of feeding salt-tolerant forage cultivated in saline-alkaline land on rumen fermentation, feed digestibility and nitrogen balance in lamb.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1259, doi. 10.1002/jsfa.4308
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Detection of Panax quinquefolius in Panax ginseng using 'subtracted diversity array'.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1310, doi. 10.1002/jsfa.4319
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Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1175, doi. 10.1002/jsfa.4312
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Physical and stress-strain properties of wheat ( Triticum aestivum) kernel.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1236, doi. 10.1002/jsfa.4305
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Fermentation characteristics and aerobic stability of wet corn distillers grains with solubles ensiled in combination with whole plant corn.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1336, doi. 10.1002/jsfa.4323
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A survey of β-glucan and arabinoxylan content in wheat.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1298, doi. 10.1002/jsfa.4316
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A review of triticale uses and the effect of growth environment on grain quality.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1155, doi. 10.1002/jsfa.4338
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Nutrient composition of the marine snail ( Hexaplex trunculus) from the Tunisian Mediterranean coasts.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1265, doi. 10.1002/jsfa.4309
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Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1205, doi. 10.1002/jsfa.4300
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The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1277, doi. 10.1002/jsfa.4311
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Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1326, doi. 10.1002/jsfa.4322
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Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1230, doi. 10.1002/jsfa.4304
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Testing the corrosion resistance of stainless steels during the fermentation of probiotic drink.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1293, doi. 10.1002/jsfa.4315
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Wettability, surface microstructure and mechanical properties of films based on phosphorus oxychloride-treated zein.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1222, doi. 10.1002/jsfa.4303
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Nutritional and functional added value of oat, Kamut.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1283, doi. 10.1002/jsfa.4314
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Effect of amino acid level in the pig diet during growing and early finishing on growth response during the late finishing phase of lean meat type gilts.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1254, doi. 10.1002/jsfa.4307
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High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1304, doi. 10.1002/jsfa.4318
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Modeling traceability information and functionality requirement in export-oriented tilapia chain.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1316, doi. 10.1002/jsfa.4320
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In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1213, doi. 10.1002/jsfa.4302
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The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1166, doi. 10.1002/jsfa.4353
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Chemical properties and sensory quality of ice cream fortified with fish protein.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1199, doi. 10.1002/jsfa.4299
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Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1187, doi. 10.1002/jsfa.4294
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Yield and fruit quality of four sweet corn hybrids ( Zea mays) under conventional and integrated fertilization with vermicompost.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1244, doi. 10.1002/jsfa.4306
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