Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 6
Results: 25
Study of the antioxidant properties of extracts obtained from nopal cactus ( Opuntia ficus-indica) cladodes after convective drying.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1001, doi. 10.1002/jsfa.4271
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Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1083, doi. 10.1002/jsfa.4287
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Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat ( Eriobotrya japonica Lindl.) fruits.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1057, doi. 10.1002/jsfa.4282
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Reduction of greenhouse gas emissions from feed supply chains by utilizing regionally produced protein sources: the case of Austrian dairy production.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1118, doi. 10.1002/jsfa.4293
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Discrimination of seasonality in cheeses by near-infrared technology.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1064, doi. 10.1002/jsfa.4283
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Cyanidin-3- O-β-glucoside improves obesity and triglyceride metabolism in KK -Ay mice by regulating lipoprotein lipase activity.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1006, doi. 10.1002/jsfa.4275
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Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout ( Oncorhynchus mykiss) fed carotenoids.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1075, doi. 10.1002/jsfa.4286
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Effect of distillation waste water and plant hormones on spearmint growth and composition.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1135, doi. 10.1002/jsfa.4297
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Changes in fatty acid content and composition in silage maize during grain filling.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1041, doi. 10.1002/jsfa.4279
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Sensory characterisation enabled the first classification of dessert bananas.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 992, doi. 10.1002/jsfa.4270
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Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 981, doi. 10.1002/jsfa.4241
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Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 969, doi. 10.1002/jsfa.4281
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Sensitive and rapid detection of Alicyclobacillus acidoterrestris using loop-mediated isothermal amplification.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1070, doi. 10.1002/jsfa.4285
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Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1128, doi. 10.1002/jsfa.4296
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Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1032, doi. 10.1002/jsfa.4278
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Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1096, doi. 10.1002/jsfa.4289
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Antimicrobial effect of Magnolia officinaliss extract against Staphylococcus aureus.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1050, doi. 10.1002/jsfa.4280
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Aluminium and nutrients induce changes in the profiles of phenolic substances in tea plants ( Camellia sinensis CV TTES, No. 12 (TTE)).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1111, doi. 10.1002/jsfa.4291
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Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea ( Cicer arietinum L.): a comparative study with soy ( Glycine max) and pea ( Pisum sativum L.).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1022, doi. 10.1002/jsfa.4277
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Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1089, doi. 10.1002/jsfa.4288
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Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 987, doi. 10.1002/jsfa.4259
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The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna ( Euthynnus affinis) muscle.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1103, doi. 10.1002/jsfa.4290
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Free iron in pale, dark and alcohol-free commercial lager beers.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1142, doi. 10.1002/jsfa.4298
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Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1014, doi. 10.1002/jsfa.4276
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Adequacy of different wheat cultivars for low-hydration bread making.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1148, doi. 10.1002/jsfa.4301
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