Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 5
Results: 24
A preliminary study of the protease activities in germinating brown rice ( Oryza sativa L.).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 915, doi. 10.1002/jsfa.4265
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Effects of water-saving superabsorbent polymer on antioxidant enzyme activities and lipid peroxidation in corn ( Zea mays L.) under drought stress.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 813, doi. 10.1002/jsfa.4252
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Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 963, doi. 10.1002/jsfa.4274
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Chemical and sensory changes in fresh cider spirits during maturation in inert containers.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 797, doi. 10.1002/jsfa.4249
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Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 850, doi. 10.1002/jsfa.4256
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Toxicity of Schizonpeta multifida essential oil and its constituent compounds towards two grain storage insects.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 905, doi. 10.1002/jsfa.4263
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Vacuum-packed ripened sausages: evolution of volatile compounds during storage.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 950, doi. 10.1002/jsfa.4272
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Technological, rheological and yield differences among Egyptian wheat varieties.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 831, doi. 10.1002/jsfa.4254
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Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 927, doi. 10.1002/jsfa.4267
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Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 894, doi. 10.1002/jsfa.4262
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Free amino acids profile and quantities of 'sırt', 'bohca' and 'sekerpare' pastirma, dry cured meat products.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 956, doi. 10.1002/jsfa.4273
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Advances in research on structural characterisation of agricultural products using atomic force microscopy.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 783, doi. 10.1002/jsfa.4284
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Comparative evaluation of laboratory-scale silages using standard glass jar silages or vacuum-packed model silages.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 841, doi. 10.1002/jsfa.4255
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QIGLF, a novel angiotensin I-converting enzyme-inhibitory peptide from egg white protein.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 921, doi. 10.1002/jsfa.4266
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Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 805, doi. 10.1002/jsfa.4250
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Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 886, doi. 10.1002/jsfa.4261
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Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 867, doi. 10.1002/jsfa.4258
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Wine consumption habits and consumer preferences between wines aged in barrels or with chips.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 943, doi. 10.1002/jsfa.4269
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Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 789, doi. 10.1002/jsfa.4330
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Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 877, doi. 10.1002/jsfa.4260
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Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 820, doi. 10.1002/jsfa.4253
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Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 910, doi. 10.1002/jsfa.4264
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Comparative study of primary and secondary metabolites in apricot ( Prunus armeniaca L.) cultivars.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 860, doi. 10.1002/jsfa.4257
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Survey of ex situ fruit and leaf volatiles from several Pistacia cultivars grown in California.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 934, doi. 10.1002/jsfa.4268
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