Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 4
Results: 23
Starch granule-associated proteins of hull-less barley ( Hordeum vulgare L.) from the Qinghai-Tibet Plateau in China.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 616, doi. 10.1002/jsfa.4223
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Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 742, doi. 10.1002/jsfa.4245
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Effects of water-saving superabsorbent polymer on antioxidant enzyme activities and lipid peroxidation in oat ( Avena sativa L.) under drought stress.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 680, doi. 10.1002/jsfa.4234
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Schisandrin enhances dendrite outgrowth and synaptogenesis in primary cultured hippocampal neurons.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 694, doi. 10.1002/jsfa.4238
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Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 710, doi. 10.1002/jsfa.4240
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Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 738, doi. 10.1002/jsfa.4244
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Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 597, doi. 10.1002/jsfa.4295
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Studies on the antioxygenic activity of bitter gourd ( Momordica charantia) and its fractions using various in vitro models.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 776, doi. 10.1002/jsfa.4251
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Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 604, doi. 10.1002/jsfa.4188
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Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 687, doi. 10.1002/jsfa.4237
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Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 650, doi. 10.1002/jsfa.4226
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Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 767, doi. 10.1002/jsfa.4248
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Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 672, doi. 10.1002/jsfa.4232
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Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 732, doi. 10.1002/jsfa.4243
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Ripening of salted anchovy ( Engraulis anchoita): development of lipid oxidation, colour and other sensorial characteristics.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 609, doi. 10.1002/jsfa.4221
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Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 658, doi. 10.1002/jsfa.4228
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Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels ( Prunus dulcis).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 634, doi. 10.1002/jsfa.4225
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Volatile compounds and antimicrobial and antioxidant activities of the essential oils of the needles of Pinus densiflora and Pinus thunbergii.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 703, doi. 10.1002/jsfa.4239
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Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 758, doi. 10.1002/jsfa.4247
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Preharvest bagging with wavelength-selective materials enhances development and quality of mango ( Mangifera indica L.) cv. Nam Dok Mai #4.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 664, doi. 10.1002/jsfa.4231
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Effect of free or protein-associated soy isoflavones on the antioxidant status in rats.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 721, doi. 10.1002/jsfa.4242
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Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 625, doi. 10.1002/jsfa.4224
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Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 749, doi. 10.1002/jsfa.4246
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