Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 3

Results: 27

Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 443, doi. 10.1002/jsfa.4204
By:
- Huang, Feng;
- Huang, Ming;
- Xu, Xinglian;
- Zhou, Guanghong
Publication type:
Article
Promising antifungal effect of some Euro-Asiatic plants against dangerous pathogenic and toxinogenic fungi.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 492, doi. 10.1002/jsfa.4211
By:
- Zabka, Martin;
- Pavela, Roman;
- Gabrielova-Slezakova, Ludmila
Publication type:
Article
Appropriateness of culinary preparations of potato ( Solanum tuberosum L.) varieties and relation to sensory and physicochemical properties.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 412, doi. 10.1002/jsfa.4200
By:
- Seefeldt, Helene F;
- Tønning, Erik;
- Wiking, Lars;
- Thybo, Anette K
Publication type:
Article
Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 563, doi. 10.1002/jsfa.4222
By:
- Granato, Daniel;
- Branco, Gabriel Favalli;
- Faria, José de Assis Fonseca;
- Cruz, Adriano Gomes
Publication type:
Article
Organochlorine pesticide residues in bamboo shoot.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 593, doi. 10.1002/jsfa.4233
By:
- Guo, Zi-wu;
- Chen, Shuang-lin;
- Xiao, Jiang-hua
Publication type:
Article
The impact of home freezing on the sensory characteristics of ready-to-use leafy vegetables.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 519, doi. 10.1002/jsfa.4215
By:
- Mohammadi, Mehrdad;
- Koushki, Mohammad Reza;
- Ahmadian, Fariba Seyed;
- Moslemy, Masoumeh
Publication type:
Article
Genetic variation in the extract viscosity of rye ( Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high-molecular-weight arabinoxylan, starch and protein.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 469, doi. 10.1002/jsfa.4208
By:
- Cyran, Malgorzata R;
- Ceglinska, Alicja
Publication type:
Article
Effects of adlay bran and its ethanolic extract and residue on preneoplastic lesions of the colon in rats.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 547, doi. 10.1002/jsfa.4219
By:
- Li, Sing-Chung;
- Chen, Chiao-Ming;
- Lin, Shu-Hui;
- Chiang, Wenchang;
- Shih, Chun-Kuang
Publication type:
Article
Reduction of blood lead levels in lead-exposed mice by dietary supplements and natural antioxidants.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 485, doi. 10.1002/jsfa.4210
By:
- Jiao, Jingjing;
- Lü, Guishan;
- Liu, Xiaojie;
- Zhu, Hui;
- Zhang, Yu
Publication type:
Article
Italian ryegrass silage in winter feeding of organic dairy cows: forage intake, milk yield and composition.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 435, doi. 10.1002/jsfa.4203
By:
- Baldinger, Lisa;
- Baumung, Roswitha;
- Zollitsch, Werner;
- Knaus, Wilhelm F
Publication type:
Article
Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 512, doi. 10.1002/jsfa.4214
By:
- Pan, Dao Dong;
- Zeng, Xiao Qun;
- Yan, Yu Ting
Publication type:
Article
The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 539, doi. 10.1002/jsfa.4218
By:
- Chen, Yi-Ning;
- Hwang, Wen-Zhe;
- Fang, Tony J;
- Cheng, Ying Huey;
- Lin, Jin-Yuarn
Publication type:
Article
Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish ( Decapterus maruadsi) protein hydrolysates.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 578, doi. 10.1002/jsfa.4229
By:
- Hu, Xiao;
- Ren, Jiaoyan;
- Zhao, Mouming;
- Cui, Chun;
- He, Pengchen
Publication type:
Article
Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 405, doi. 10.1002/jsfa.4199
By:
- Nuez-Ortín, Waldo G;
- Yu, Peiqiang
Publication type:
Article
Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 553, doi. 10.1002/jsfa.4220
By:
- Burns, Ian G;
- Zhang, Kefeng;
- Turner, Mary K;
- Meacham, Mark;
- Al-Redhiman, Khalid;
- Lynn, James;
- Broadley, Martin R;
- Hand, Paul;
- Pink, David
Publication type:
Article
Bioactive xanthones from the roots of Hypericum perforatum (common St John's wort).
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 428, doi. 10.1002/jsfa.4202
By:
- Crockett, Sara L;
- Poller, Birgit;
- Tabanca, Nurhayat;
- Pferschy-Wenzig, Eva-Maria;
- Kunert, Olaf;
- Wedge, David E;
- Bucar, Franz
Publication type:
Article
Influence of skin hardness on dehydration kinetics of wine grapes.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 505, doi. 10.1002/jsfa.4213
By:
- Rolle, Luca;
- Caudana, Alberto;
- Giacosa, Simone;
- Gerbi, Vincenzo;
- Río Segade, Susana
Publication type:
Article
Synergistic antimicrobial activity of galangal ( Alpinia galanga), rosemary ( Rosmarinus officinalis) and lemon iron bark ( Eucalyptus staigerana) extracts.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 461, doi. 10.1002/jsfa.4206
By:
- Weerakkody, Nimsha S;
- Caffin, Nola;
- Lambert, Lynette K;
- Turner, Mark S;
- Dykes, Gary A
Publication type:
Article
Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 532, doi. 10.1002/jsfa.4217
By:
- Mesías, Francisco J;
- Martínez-Carrasco, Federico;
- Martínez, José M;
- Gaspar, Paula
Publication type:
Article
Volatile composition and sensory quality of Spanish pomegranates ( Punica granatum L.).
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 586, doi. 10.1002/jsfa.4230
By:
- Calín-Sánchez, Ángel;
- Martínez, Juan J;
- Vázquez-Araújo, Laura;
- Burló, Francisco;
- Melgarejo, Pablo;
- Carbonell-Barrachina, Ángel A
Publication type:
Article
Fate of aflatoxin B1 in contaminated corn gluten during acid hydrolysis.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 421, doi. 10.1002/jsfa.4201
By:
- Aly, Soher E;
- Hathout, Amal S
Publication type:
Article
Influence of Eriophyid mites ( Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 498, doi. 10.1002/jsfa.4212
By:
- Çetin, Hüseyin;
- Arslan, Derya;
- Musa Özcan, M
Publication type:
Article
Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 449, doi. 10.1002/jsfa.4205
By:
- Miyazaki, Takayuki;
- Plotto, Anne;
- Goodner, Kevin;
- Gmitter, Fred G
Publication type:
Article
Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 523, doi. 10.1002/jsfa.4216
By:
- Hassimotto, Neuza MA;
- Lajolo, Franco M
Publication type:
Article
Physicochemical and functional properties of a protein isolate produced from safflower ( Carthamus tinctorius L.) meal by ultrafiltration.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 572, doi. 10.1002/jsfa.4227
By:
- Ulloa, José A;
- Rosas-Ulloa, Petra;
- Ulloa-Rangel, Blanca E
Publication type:
Article
Quality changes in macadamia kernel between harvest and farm-gate.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 480, doi. 10.1002/jsfa.4209
By:
- Walton, David A;
- Wallace, Helen M
Publication type:
Article
Use of the stable isotope 57Fe to track the efficacy of the foliar application of lignosulfonate/Fe3+ complexes to correct Fe deficiencies in cucumber plants.
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 395, doi. 10.1002/jsfa.4197
By:
- Rodríguez-Lucena, Patricia;
- Benedicto, Ana;
- Lucena, Juan J;
- Rodríguez-Castrillón, José A;
- Moldovan, Mariella;
- García Alonso, J Ignacio;
- Hernández-Apaolaza, Lourdes
Publication type:
Article

Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 3

Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork.

Promising antifungal effect of some Euro-Asiatic plants against dangerous pathogenic and toxinogenic fungi.

Appropriateness of culinary preparations of potato ( Solanum tuberosum L.) varieties and relation to sensory and physicochemical properties.

Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics.

Organochlorine pesticide residues in bamboo shoot.

The impact of home freezing on the sensory characteristics of ready-to-use leafy vegetables.

Genetic variation in the extract viscosity of rye ( Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high-molecular-weight arabinoxylan, starch and protein.

Effects of adlay bran and its ethanolic extract and residue on preneoplastic lesions of the colon in rats.

Reduction of blood lead levels in lead-exposed mice by dietary supplements and natural antioxidants.

Italian ryegrass silage in winter feeding of organic dairy cows: forage intake, milk yield and composition.

Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.

The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice.

Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish ( Decapterus maruadsi) protein hydrolysates.

Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system.

Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce.

Bioactive xanthones from the roots of Hypericum perforatum (common St John's wort).

Influence of skin hardness on dehydration kinetics of wine grapes.

Synergistic antimicrobial activity of galangal ( Alpinia galanga), rosemary ( Rosmarinus officinalis) and lemon iron bark ( Eucalyptus staigerana) extracts.

Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences.

Volatile composition and sensory quality of Spanish pomegranates ( Punica granatum L.).

Fate of aflatoxin B<sub>1</sub> in contaminated corn gluten during acid hydrolysis.

Influence of Eriophyid mites ( Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit.

Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.

Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries.

Physicochemical and functional properties of a protein isolate produced from safflower ( Carthamus tinctorius L.) meal by ultrafiltration.

Quality changes in macadamia kernel between harvest and farm-gate.

Use of the stable isotope <sup>57</sup>Fe to track the efficacy of the foliar application of lignosulfonate/Fe<sup>3+</sup> complexes to correct Fe deficiencies in cucumber plants.