Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 2
Results: 28
Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 273, doi. 10.1002/jsfa.4181
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Corn salad ( Valerianella locusta (L.) Laterr.) growth in a water-saving floating system as affected by iron and sulfate availability.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 344, doi. 10.1002/jsfa.4192
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Effects of alkylresorcinols on volume and structure of yeast-leavened bread.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 226, doi. 10.1002/jsfa.4174
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Mineral profile in globe artichoke as affected by genotype, head part and environment.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 302, doi. 10.1002/jsfa.4185
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Accumulation and distribution of cadmium and lead in wheat ( Triticum aestivum L.) grown in contaminated soils from the oasis, north-west China.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 377, doi. 10.1002/jsfa.4196
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Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 253, doi. 10.1002/jsfa.4178
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Chemical composition and antioxidant and antimicrobial activities of essential oil of Allium sphaerocephalon L. subsp. sphaerocephalon (Liliaceae) inflorescences.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 322, doi. 10.1002/jsfa.4189
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No tillage affects the phosphorus status, isotopic composition and crop yield of Phaseolus vulgaris in a rain-fed farming system.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 268, doi. 10.1002/jsfa.4180
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Simultaneous detection of deoxynivalenol and zearalenone by dual-label time-resolved fluorescence immunoassay.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 193, doi. 10.1002/jsfa.4151
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Chloroplast thylakoid membrane-stabilised emulsions.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 315, doi. 10.1002/jsfa.4187
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Erratum: Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 394, doi. 10.1002/jsfa.4235
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Effects of different irrigation, drying and production scenarios on the productivity, postharvest quality and economic feasibility of Origanum syriacum, a species typically over-collected from the wild in Lebanon.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 337, doi. 10.1002/jsfa.4191
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Changes in volatile compounds upon aging and drying in oolong tea production.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 293, doi. 10.1002/jsfa.4184
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Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 247, doi. 10.1002/jsfa.4177
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Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 286, doi. 10.1002/jsfa.4183
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A model of cadmium accumulation in the liver and kidney of sheep derived from soil and dietary characteristics.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 370, doi. 10.1002/jsfa.4195
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Textural and biochemical changes during ripening of old-fashioned salted herrings.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 330, doi. 10.1002/jsfa.4190
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Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 362, doi. 10.1002/jsfa.4194
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Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 198, doi. 10.1002/jsfa.4165
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Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 239, doi. 10.1002/jsfa.4176
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Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide-induced inflammation in RAW264.7 macrophages.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 218, doi. 10.1002/jsfa.4172
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Composition and volatile profiles of commercial Argentinean blue cheeses.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 385, doi. 10.1002/jsfa.4198
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Physico-chemical and structural changes of red-fleshed dragon fruit ( Hylocereus polyrhizus) during fruit development.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 278, doi. 10.1002/jsfa.4182
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Effect of visible light treatments on postharvest senescence of broccoli ( Brassica oleracea L.).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 355, doi. 10.1002/jsfa.4193
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Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 233, doi. 10.1002/jsfa.4175
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Characterization of antioxidant olive oil biophenols by spectroscopic methods.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 309, doi. 10.1002/jsfa.4186
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Can δ<sup>15</sup>N in lettuce tissues reveal the use of synthetic nitrogen fertiliser in organic production?
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 262, doi. 10.1002/jsfa.4179
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Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 207, doi. 10.1002/jsfa.4168
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