Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 15
Results: 25
Determination of luteolin and apigenin in celery using ultrasonic-assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2888, doi. 10.1002/jsfa.4553
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Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2799, doi. 10.1002/jsfa.4524
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Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2749, doi. 10.1002/jsfa.4517
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Rocket salad ( Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2858, doi. 10.1002/jsfa.4535
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Salt-induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower ( Carthamus tinctorius L.).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2785, doi. 10.1002/jsfa.4522
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Effect of kafirin protein coating on sensory quality and shelf-life of 'Packham's Triumph' pears during ripening.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2814, doi. 10.1002/jsfa.4526
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Supercritical CO<sub>2</sub> extraction of oleoresin from marigold ( Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS<sup>•+</sup> assay.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2875, doi. 10.1002/jsfa.4537
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Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2762, doi. 10.1002/jsfa.4519
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Mulberry extract inhibits oleic acid-induced lipid accumulation via reduction of lipogenesis and promotion of hepatic lipid clearance.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2740, doi. 10.1002/jsfa.4489
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Hydrolysable tannins of tropical almond show antifibrotic effects in TGF-β1-induced hepatic stellate cells.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2777, doi. 10.1002/jsfa.4521
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Phytoavailability, human risk assessment and transfer characteristics of cadmium and zinc contamination from urban gardens in Kano, Nigeria.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2722, doi. 10.1002/jsfa.4583
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Proteomic characterisation of hydrothermal redox damage.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2806, doi. 10.1002/jsfa.4525
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Extruded aquafeeds containing distillers dried grains with solubles: effects on extrudate properties and processing behaviour.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2865, doi. 10.1002/jsfa.4536
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Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2756, doi. 10.1002/jsfa.4518
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Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2835, doi. 10.1002/jsfa.4529
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Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2768, doi. 10.1002/jsfa.4520
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Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2850, doi. 10.1002/jsfa.4531
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Cloning and extracellular expression of inulin fructotransferase from Arthrobacter aurescens SK 8.001 in E. coli.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2715, doi. 10.1002/jsfa.4582
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Simultaneous separation and purification of flavonoids and oleuropein from Olea europaea L. (olive) leaves using macroporous resin.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2826, doi. 10.1002/jsfa.4528
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Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2731, doi. 10.1002/jsfa.4454
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Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing system.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2882, doi. 10.1002/jsfa.4539
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Changes in the quality of jaboticaba fruit ( Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2844, doi. 10.1002/jsfa.4530
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Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle-modified electrode.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2821, doi. 10.1002/jsfa.4527
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Aroma volatile compositions of high- and low-aromatic guava varieties.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2794, doi. 10.1002/jsfa.4523
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Factors affecting food security and contribution of modern technologies in food sustainability.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2707, doi. 10.1002/jsfa.4666
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