Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 11
Results: 26
Essential oils and fatty acids composition of Tunisian and Indian cumin ( Cuminum cyminum L.) seeds: a comparative study.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2100, doi. 10.1002/jsfa.4513
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Partial characterization of proteins from baru ( Dipteryx alata Vog) seeds.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2006, doi. 10.1002/jsfa.4410
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Effects of genetically modified T2A-1 rice on faecal microflora of rats during 90 day supplementation.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2066, doi. 10.1002/jsfa.4421
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Influence of irradiation time and solution concentration on the photochemical degradation of EDDHA/Fe<sup>3+</sup>: effect of its photodecomposition products on soybean growth.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2024, doi. 10.1002/jsfa.4414
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A lysimeter study of nitrate leaching, optimum fertilisation rate and growth responses of corn ( Zea mays L.) following soil amendment with water-saving super-absorbent polymer.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1990, doi. 10.1002/jsfa.4407
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L-Theanine: properties, synthesis and isolation from tea.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1931, doi. 10.1002/jsfa.4373
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Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2045, doi. 10.1002/jsfa.4418
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The aqueous extract of Asparagus officinalis L. by-product exerts hypoglycaemic activity in streptozotocin-induced diabetic rats.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2095, doi. 10.1002/jsfa.4429
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A transgressive brown rice mediates favourable glycaemic and insulin responses.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1951, doi. 10.1002/jsfa.4395
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Volatile flavours in raw egg yolk of hens fed on different diets.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2061, doi. 10.1002/jsfa.4420
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Regional distribution of nitrogen fertilizer use and N-saving potential for improvement of food production and nitrogen use efficiency in China.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2013, doi. 10.1002/jsfa.4413
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Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1940, doi. 10.1002/jsfa.4417
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Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1963, doi. 10.1002/jsfa.4401
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Development of fortified biscuit using NaFeEDTA.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1984, doi. 10.1002/jsfa.4405
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Application of plant-based antimicrobials for the growth inhibition of clostridia in pressed beet pulp silage.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2038, doi. 10.1002/jsfa.4416
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Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2112, doi. 10.1002/jsfa.4438
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Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1957, doi. 10.1002/jsfa.4397
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Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2088, doi. 10.1002/jsfa.4510
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Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2073, doi. 10.1002/jsfa.4422
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Differences in physicochemical properties of kernels of two rice cultivars during grain formation.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1977, doi. 10.1002/jsfa.4404
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Effects of Euphorbia esula L. (leafy spurge) on cattle and sheep in vitro fermentation and gas production.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2053, doi. 10.1002/jsfa.4419
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Recycling coffee grounds and tea leaf wastes to improve the yield and mineral content of grains of paddy rice.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2108, doi. 10.1002/jsfa.4444
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Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1946, doi. 10.1002/jsfa.4381
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Camelina sativa cake improved unsaturated fatty acids in ewe's milk.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2031, doi. 10.1002/jsfa.4415
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Dehulled-micronised lupin ( Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2081, doi. 10.1002/jsfa.4426
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Effectiveness of a water-saving super-absorbent polymer in soil water conservation for corn ( Zea mays L.) based on eco-physiological parameters.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1998, doi. 10.1002/jsfa.4408
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