Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 10
Results: 29
Biochemical characterisation of α-amylase inhibitors from Achyranthes aspera and their interactions with digestive amylases of coleopteran and lepidopteran insects.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1773, doi. 10.1002/jsfa.4380
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Improving energy productivity of sunflower production using data envelopment analysis (DEA) approach.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1885, doi. 10.1002/jsfa.4403
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The effects of acrylamide on the frequency of megakaryocytic emperipolesis and the mitotic activity of rat bone marrow cells.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1810, doi. 10.1002/jsfa.4388
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Immunomodulatory and hepatoprotective role of feed-added Berberis lycium in broiler chicks.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1737, doi. 10.1002/jsfa.4399
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Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1920, doi. 10.1002/jsfa.4464
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The regulation mode of RIN transcription factor involved in ethylene biosynthesis in tomato fruit.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1822, doi. 10.1002/jsfa.4390
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Reduction of α-galactoside content in red gram ( Cajanus cajan L.) upon germination followed by heat treatment.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1829, doi. 10.1002/jsfa.4391
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Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1795, doi. 10.1002/jsfa.4384
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Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1766, doi. 10.1002/jsfa.4377
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Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1759, doi. 10.1002/jsfa.4374
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Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1925, doi. 10.1002/jsfa.4402
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The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1907, doi. 10.1002/jsfa.4406
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Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1849, doi. 10.1002/jsfa.4394
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Limonoid content of sour orange varieties.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1789, doi. 10.1002/jsfa.4383
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Nutrient and energy content, in vitro ruminal fermentation characteristics and methanogenic potential of alpine forage plant species during early summer.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1863, doi. 10.1002/jsfa.4398
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Lighting the way to willow biomass production.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1733, doi. 10.1002/jsfa.4470
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Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1928, doi. 10.1002/jsfa.4412
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Effects of adlay seed oil on blood lipids and antioxidant capacity in hyperlipidemic rats.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1843, doi. 10.1002/jsfa.4393
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Inhibition of endothelial adhesion molecule expression by Monascus purpureus-fermented rice metabolites, monacolin K, ankaflavin, and monascin.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1751, doi. 10.1002/jsfa.4371
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How to prevent ripening blockage in 1-MCP-treated 'Conference' pears.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1781, doi. 10.1002/jsfa.4382
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(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1915, doi. 10.1002/jsfa.4409
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Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1746, doi. 10.1002/jsfa.4364
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Volatile components of several virgin and refined oils differing in their botanical origin.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1871, doi. 10.1002/jsfa.4400
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Phytochemical characterisation for industrial use of pomegranate ( Punica granatum L.) cultivars grown in Spain.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1893, doi. 10.1002/jsfa.4411
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A sensitive and selective direct competitive enzyme-linked immunosorbent assay for fast detection of Sudan I in food samples.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1836, doi. 10.1002/jsfa.4392
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Fuel from plant cell walls: recent developments in second generation bioethanol research.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1729, doi. 10.1002/jsfa.4455
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Aroma volatiles recovered in the water phase of cashew apple ( Anacardium occidentale L.) juice during concentration.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1801, doi. 10.1002/jsfa.4385
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Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol ( Citrus sinensis L. Osbeck) orange juice.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1855, doi. 10.1002/jsfa.4396
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Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1814, doi. 10.1002/jsfa.4389
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