Works matching IS 00225142 AND DT 2011 AND VI 91 AND IP 1
Results: 25
2011: An important year in the science of food and agriculture.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 1, doi. 10.1002/jsfa.4236
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Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 130, doi. 10.1002/jsfa.4162
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Algal biorefinery-based industry: an approach to address fuel and food insecurity for a carbon-smart world.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 2, doi. 10.1002/jsfa.4207
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Acidulant and oven type affect total anthocyanin content of blue corn cookies.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 38, doi. 10.1002/jsfa.4173
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Conformational and thermal properties of phaseolin, the major storage protein of red kidney bean ( Phaseolus vulgaris L.).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 94, doi. 10.1002/jsfa.4155
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The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 152, doi. 10.1002/jsfa.4166
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Characterization of proteins from kernel of different soybean varieties.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 60, doi. 10.1002/jsfa.4148
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The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumes.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 75, doi. 10.1002/jsfa.4150
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Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea ( Lathyrus sativus L.).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 122, doi. 10.1002/jsfa.4161
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Changes in saccharide, amino acid and S-methylmethionine content during malting of barley grown with different nitrogen and sulfur status.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 85, doi. 10.1002/jsfa.4154
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Calcium and pH influence on orange juice cloud stability.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 171, doi. 10.1002/jsfa.4169
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Characterisation and functional properties of watermelon ( Citrullus lanatus) seed proteins.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 113, doi. 10.1002/jsfa.4160
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Reversal of memory deficits by Coriandrum sativum leaves in mice.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 186, doi. 10.1002/jsfa.4171
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Effect of storage conditions on sensory properties of Bierzo roasted pepper.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 80, doi. 10.1002/jsfa.4153
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Juice components and antioxidant capacity of four Tunisian Citrus varieties.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 142, doi. 10.1002/jsfa.4164
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Taste and aroma of fresh and stored mandarins.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 14, doi. 10.1002/jsfa.4146
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Exploratory sensory profiling of three culinary preparations of potatoes ( Solanum tuberosum L.).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 104, doi. 10.1002/jsfa.4157
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Solanum nigrum L. polyphenolic extract inhibits hepatocarcinoma cell growth by inducing G<sub>2</sub>/M phase arrest and apoptosis.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 178, doi. 10.1002/jsfa.4170
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Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 24, doi. 10.1002/jsfa.4152
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Salvianolic acid B inhibits low-density lipoprotein oxidation and neointimal hyperplasia in endothelium-denuded hypercholesterolaemic rabbits.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 134, doi. 10.1002/jsfa.4163
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Physicochemical and sensory characteristics of no-bake wheat-soy snack bars.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 44, doi. 10.1002/jsfa.4134
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Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn ( Macrobrachium rosenbergii).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 52, doi. 10.1002/jsfa.4145
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Disruption of PMR1 in Kluyveromyces lactis improves secretion of calf prochymosin.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 100, doi. 10.1002/jsfa.4156
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Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn ( Penaeus monodon) and Pacific white shrimp ( Litopenaeus vannamei).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 163, doi. 10.1002/jsfa.4167
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Comparison of physicochemical and sensory changes in fresh and frozen herring ( Clupea harrengus L.) during marinating.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 68, doi. 10.1002/jsfa.4149
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