Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 8
Results: 16
Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1323, doi. 10.1002/jsfa.3943
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Consumers' purchase intention of organic food in China.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1361, doi. 10.1002/jsfa.3936
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Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1285, doi. 10.1002/jsfa.3929
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Differentiation of bacteria using fatty acid profiles from gas chromatography-tandem mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1380, doi. 10.1002/jsfa.3931
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Isolation and characterisation of an oxygen, acid and bile resistant Bifidobacterium animalis subsp. lactis Qq08.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1340, doi. 10.1002/jsfa.3942
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Optimisation of microwave-assisted extraction of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1353, doi. 10.1002/jsfa.3935
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Optimisation of lactic acid fermentation for improved vinegar flavour during rosy vinegar brewing.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1334, doi. 10.1002/jsfa.3986
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Discrimination of orange beverage emulsions with different formulations using multivariate analysis.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1308, doi. 10.1002/jsfa.3928
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Physiological and quality responses of Chinese 'Suli' pear ( Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1317, doi. 10.1002/jsfa.3939
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Effect of phosphate treatments on microbiological, physicochemical changes of spent hen muscle marinated with Tom Yum paste during chilled storage.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1293, doi. 10.1002/jsfa.3930
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Antimicrobial and antioxidant activities of the essential oil from Herba Moslae.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1347, doi. 10.1002/jsfa.3941
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Determination of enantiomeric fractions of cypermethrin and cis-bifenthrin in Chinese teas by GC/ECD.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1374, doi. 10.1002/jsfa.3934
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Food safety and consumer willingness to pay for certified traceable food in China.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1368, doi. 10.1002/jsfa.3985
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Food for health and wellbeing: 14<sup>th</sup> World Congress of Food Science and Technology.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1283, doi. 10.1002/jsfa.3996
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- Article
Thermostable L-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D-tagatose production: gene cloning, purification and characterisation.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1327, doi. 10.1002/jsfa.3938
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- Article
Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1300, doi. 10.1002/jsfa.3940
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- Article