Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 7
Results: 22
Stevia rebaudiana Bertoni extract supplementation improves lipid and carnitine profiles in C57BL/6J mice fed a high-fat diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1099, doi. 10.1002/jsfa.3906
- By:
- Publication type:
- Article
Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1179, doi. 10.1002/jsfa.3945
- By:
- Publication type:
- Article
Vitamin C, total phenolics and antioxidative activity in tip-cut green beans ( Phaseolus vulgaris) and swede rods ( Brassica napus var. napobrassica) processed by methods used in catering.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1245, doi. 10.1002/jsfa.3967
- By:
- Publication type:
- Article
Effect of different iron compounds on wheat and gluten-free breads.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1136, doi. 10.1002/jsfa.3927
- By:
- Publication type:
- Article
Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1227, doi. 10.1002/jsfa.3953
- By:
- Publication type:
- Article
Consumer acceptance of fresh blueberries in bio-based packages.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1121, doi. 10.1002/jsfa.3922
- By:
- Publication type:
- Article
Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1155, doi. 10.1002/jsfa.3933
- By:
- Publication type:
- Article
Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1185, doi. 10.1002/jsfa.3946
- By:
- Publication type:
- Article
Development of a sensitivity-improved immunoassay for the determination of carbaryl in food samples.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1106, doi. 10.1002/jsfa.3917
- By:
- Publication type:
- Article
Influence of low-level supplementation of grazing dairy cows with cereals or sugar beet pulp on the concentrations of CLA isomers in milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1256, doi. 10.1002/jsfa.3968
- By:
- Publication type:
- Article
Fibrolytic potential of anaerobic fungi ( Piromyces sp.) isolated from wild cattle and blue bulls in pure culture and effect of their addition on in vitro fermentation of wheat straw and methane emission by rumen fluid of buffaloes.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1218, doi. 10.1002/jsfa.3952
- By:
- Publication type:
- Article
Hypolipidaemic and hepatoprotective effects of ethanolic and aqueous extracts from Asparagus officinalis L. by-products in mice fed a high-fat diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1129, doi. 10.1002/jsfa.3923
- By:
- Publication type:
- Article
Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1172, doi. 10.1002/jsfa.3944
- By:
- Publication type:
- Article
Changes in inulin and soluble sugar concentration in artichokes ( Cynara scolymus L.) during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1203, doi. 10.1002/jsfa.3948
- By:
- Publication type:
- Article
The influence of small- and large-scale composting on the dissipation of pesticide residues in a biopurification matrix.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1113, doi. 10.1002/jsfa.3919
- By:
- Publication type:
- Article
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1238, doi. 10.1002/jsfa.3959
- By:
- Publication type:
- Article
Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1210, doi. 10.1002/jsfa.3950
- By:
- Publication type:
- Article
Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot ( Daucus carota) varieties as forage material for egg-laying hens.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1163, doi. 10.1002/jsfa.3937
- By:
- Publication type:
- Article
Identification of key odor volatile compounds in the essential oil of nine peach accessions.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1146, doi. 10.1002/jsfa.3932
- By:
- Publication type:
- Article
Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1232, doi. 10.1002/jsfa.3958
- By:
- Publication type:
- Article
Common aroma-active components of propolis from 23 regions of China.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1268, doi. 10.1002/jsfa.3969
- By:
- Publication type:
- Article
Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1194, doi. 10.1002/jsfa.3947
- By:
- Publication type:
- Article