Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 6
Results: 22
Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1056, doi. 10.1002/jsfa.3920
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Purification and characterization of parvalbumins from silver carp ( Hypophthalmichthy molitrix).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1034, doi. 10.1002/jsfa.3913
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An FTIR study of the induction and release of kiwifruit buds from dormancy.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1071, doi. 10.1002/jsfa.3924
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Purification and biochemical characterisation of a novel glutamate decarboxylase from rice bran.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1027, doi. 10.1002/jsfa.3912
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Aqua regia extractable selenium concentrations of some Scottish topsoils measured by ICP-MS and the relationship with mineral and organic soil components.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 972, doi. 10.1002/jsfa.3905
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Role of mineral nutrition in minimizing cadmium accumulation by plants.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 925, doi. 10.1002/jsfa.3916
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Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of 'Mor' mandarins.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 995, doi. 10.1002/jsfa.3909
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Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 943, doi. 10.1002/jsfa.3886
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Sensitive enzyme-linked immunosorbent assay and rapid one-step immunochromatographic strip for fumonisin B1 in grain-based food and feed samples.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1020, doi. 10.1002/jsfa.3911
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Effect of municipal solid waste compost and sewage sludge use on wheat ( Triticum durum): growth, heavy metal accumulation, and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 965, doi. 10.1002/jsfa.3904
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Utilisation of corn ( Zea mays) bran and corn fiber in the production of food components.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 915, doi. 10.1002/jsfa.3915
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Fuzzy comprehensive evaluation for selecting mini watermelon cultivars.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 938, doi. 10.1002/jsfa.3881
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Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1089, doi. 10.1002/jsfa.3926
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Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 989, doi. 10.1002/jsfa.3908
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Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1008, doi. 10.1002/jsfa.3910
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Biochemical, biological and histological evaluation of some culinary and medicinal herbs grown under greenhouse and field conditions.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1063, doi. 10.1002/jsfa.3921
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Norwegian-grown Jerusalem artichoke ( Helianthus tuberosus L.): morphology and content of sugars and fructo-oligosaccharides in stems and tubers.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 956, doi. 10.1002/jsfa.3903
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Chemical profiling of Portuguese Pinus pinea L. nuts.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1041, doi. 10.1002/jsfa.3914
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Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1081, doi. 10.1002/jsfa.3925
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Predicting degradability parameters of diets for ruminants using regressions on chemical components.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 949, doi. 10.1002/jsfa.3891
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Effect of organic production and fertilizer variables on the sensory properties of pac choi ( Brassica rapa var. Mei Qing Choi) and tomato ( Solanum lycopersicum var. Bush Celebrity).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 981, doi. 10.1002/jsfa.3907
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Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1050, doi. 10.1002/jsfa.3918
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- Article