Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 5
Results: 25
The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 829, doi. 10.1002/jsfa.3892
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Stability of hydroperoxide lyase activity from Amaranthus tricolor ( Amaranthus mangostanus L.) leaves: influence of selected additives.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 729, doi. 10.1002/jsfa.3874
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Mycorrhizal colonization and grain Cd concentration of field-grown durum wheat in response to tillage, preceding crop and phosphorus fertilization.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 750, doi. 10.1002/jsfa.3878
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Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 898, doi. 10.1002/jsfa.3901
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Effect of thermal treatments on phytochemicals in conventionally and organically grown berries.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 769, doi. 10.1002/jsfa.3882
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Fumonisin detection and analysis of potential fumonisin-producing Fusarium spp. in asparagus ( Asparagus officinalis L.) in Zhejiang Province of China.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 836, doi. 10.1002/jsfa.3893
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Effect of atmosphere composition on the quality of ready-to-use broccoli raab ( Brassica rapa L.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 789, doi. 10.1002/jsfa.3885
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Influence of colour type and previous cultivation on secondary metabolites in hypocotyls and leaves of maca ( Lepidium meyenii Walpers).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 861, doi. 10.1002/jsfa.3896
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Mechanical flower thinning improves the fruit quality of apples.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 735, doi. 10.1002/jsfa.3875
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Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange ( Citrus sinensis) oil in different dispersing agents.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 870, doi. 10.1002/jsfa.3897
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Effects of micronization on the physico-chemical properties of peels of three root and tuber crops.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 759, doi. 10.1002/jsfa.3879
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Molecular cloning and characterisation of cytoplasmic glutamine synthetase gene BcGS1 from non-heading Chinese cabbage.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 891, doi. 10.1002/jsfa.3900
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Cadmium concentration in durum wheat grain ( Triticum turgidum) as influenced by nitrogen rate, seeding date and soil type.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 813, doi. 10.1002/jsfa.3889
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Scirpusin A, a hydroxystilbene dimer from Xinjiang wine grape, acts as an effective singlet oxygen quencher and DNA damage protector.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 823, doi. 10.1002/jsfa.3890
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Capsaicin accumulation is related to nitrate content in placentas of habanero peppers ( Capsicum chinense Jacq.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 764, doi. 10.1002/jsfa.3880
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Silicon in beer and brewing.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 784, doi. 10.1002/jsfa.3884
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Development of low-fat mayonnaise containing polysaccharide gums as functional ingredients.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 806, doi. 10.1002/jsfa.3888
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Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms ( Lentinula edodes) stored in modified atmosphere packaging.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 742, doi. 10.1002/jsfa.3876
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Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 882, doi. 10.1002/jsfa.3899
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Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains ( Digitaria exilis Stapf).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 850, doi. 10.1002/jsfa.3895
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Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat ( Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 779, doi. 10.1002/jsfa.3883
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Biofortification of lettuce ( Lactuca sativa L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 906, doi. 10.1002/jsfa.3902
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Modelling the biological variance of the yellow aspect of Granny Smith apple colour.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 798, doi. 10.1002/jsfa.3887
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Effects of the β-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 843, doi. 10.1002/jsfa.3894
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Direct competitive enzyme-linked immunosorbent assay (ELISA) for rapid screening of anisakid larvae in seafood.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 877, doi. 10.1002/jsfa.3898
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