Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 3
Results: 25
Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 409, doi. 10.1002/jsfa.3830
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Effect of dietary level of methionine on growth performance and immune response in Japanese quails ( Coturnix coturnix japonica).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 471, doi. 10.1002/jsfa.3841
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Cod and rainbow trout as freeze-chilled meal elements.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 376, doi. 10.1002/jsfa.3823
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The effect of dietary Laminaria-derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 430, doi. 10.1002/jsfa.3834
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Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 494, doi. 10.1002/jsfa.3845
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Fatty acid and essential oil composition of three Tunisian caraway ( Carum carvi L.) seed ecotypes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 391, doi. 10.1002/jsfa.3827
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Experimental evidence for the protective effects of coffee against liver fibrosis in SD rats.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 450, doi. 10.1002/jsfa.3838
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Effects of extracts of spices on rumen methanogenesis, enzyme activities and fermentation of feeds in vitro.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 511, doi. 10.1002/jsfa.3849
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The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 462, doi. 10.1002/jsfa.3840
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Nitrate modifies the assimilation pattern of ammonium and urea in wheat seedlings.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 357, doi. 10.1002/jsfa.3811
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Low oxygen treatment prior to cold storage decreases the incidence of bitter pit in 'Golden Reinders' apples.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 536, doi. 10.1002/jsfa.3837
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Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 503, doi. 10.1002/jsfa.3848
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Participation of cysteine protease cathepsin L in the gel disintegration of red bulleye ( Priacanthus macracanthus) surimi gel paste.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 370, doi. 10.1002/jsfa.3819
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Timing clorpirifos + cypermethrin and indoxacarb applications to control European corn borer damage and fumonisin contamination in maize kernels.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 521, doi. 10.1002/jsfa.3850
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Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 424, doi. 10.1002/jsfa.3832
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Steering nitrogen fertilisation by means of portable chlorophyll meter reduces nitrogen input and improves quality of fertigated cantaloupe ( Cucumis melo L. var. cantalupensis Naud.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 482, doi. 10.1002/jsfa.3843
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Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 530, doi. 10.1002/jsfa.3854
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Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 445, doi. 10.1002/jsfa.3836
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Development and in-house validation of the event-specific qualitative and quantitative PCR detection methods for genetically modified cotton MON15985.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 402, doi. 10.1002/jsfa.3829
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Purification and properties of cysteine protease from rhizomes of Curcuma longa (Linn.) Radhakrishnan Nagarathnam, Anandhan Rengasamy and Rudresan Balasubramanian.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 541, doi. 10.1002/jsfa.3869
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- Article
Red clover ( Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 418, doi. 10.1002/jsfa.3831
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Chemistry and antioxidant activity of essential oil and oleoresins of black caraway ( Carum bulbocastanum) fruits: Part 69.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 385, doi. 10.1002/jsfa.3824
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Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 438, doi. 10.1002/jsfa.3835
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In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 397, doi. 10.1002/jsfa.3828
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Evaluation of tropical plants containing tannin on in vitro methanogenesis and fermentation parameters using rumen fluid.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 456, doi. 10.1002/jsfa.3839
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