Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 15
Results: 27
Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2682, doi. 10.1002/jsfa.4140
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Freshness characterisation of whiting ( Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2568, doi. 10.1002/jsfa.4122
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Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2641, doi. 10.1002/jsfa.4133
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Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cells.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2709, doi. 10.1002/jsfa.4144
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Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2595, doi. 10.1002/jsfa.4126
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Postmortem degradation of desmin and calpain in breast and leg and thigh muscles from Taiwan black-feathered country chickens.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2664, doi. 10.1002/jsfa.4137
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Factors affecting ANKOM<sup>™</sup> fiber analysis of forage and browse varying in condensed tannin concentration.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2723, doi. 10.1002/jsfa.4119
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Iron supply to soybean plants through the foliar application of IDHA/Fe<sup>3+</sup>: effect of plant nutritional status and adjuvants.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2633, doi. 10.1002/jsfa.4132
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Meta-analyses of effects of phytochemicals on digestibility and rumen fermentation characteristics associated with methanogenesis.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2700, doi. 10.1002/jsfa.4143
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Temperature effects on type I pepsin-solubilised collagen extraction from silver-line grunt skin and its in vitro fibril self-assembly.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2627, doi. 10.1002/jsfa.4131
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Nutrition facts and functional potential of quinoa ( Chenopodium quinoa willd.), an ancient Andean grain: a review.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2541, doi. 10.1002/jsfa.4158
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Fruit dry matter concentration: a new quality metric for apples.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2586, doi. 10.1002/jsfa.4125
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Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2669, doi. 10.1002/jsfa.4138
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Inhibition of enzymatic browning in actual food systems by the Maillard reaction products.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2556, doi. 10.1002/jsfa.4118
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Effects of dietary taurine on egg production, egg quality and cholesterol levels in Japanese quail.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2660, doi. 10.1002/jsfa.4136
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Effects of postharvest treatments on fruit quality of sweet pepper at low temperature.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2716, doi. 10.1002/jsfa.4147
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Modulation of salt (NaCl)-induced effects on oil composition and fatty acid profile of sunflower ( Helianthus annuus L.) by exogenous application of salicylic acid.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2608, doi. 10.1002/jsfa.4129
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Development of efficient enzymatic production of theanine by γ-glutamyltranspeptidase from a newly isolated strain of Bacillus subtilis, SK11.004.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2563, doi. 10.1002/jsfa.4120
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Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2694, doi. 10.1002/jsfa.4142
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Nutritional composition and condensed tannin concentration changes as browse leaves become litter.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2582, doi. 10.1002/jsfa.4124
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Physiological optimality, allocation trade-offs and antioxidant protection linked to better leaf yield performance in drought exposed mulberry.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2649, doi. 10.1002/jsfa.4135
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Relationships between disease control, green leaf duration, grain quality and the production of alcohol from winter wheat.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2602, doi. 10.1002/jsfa.4128
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Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2675, doi. 10.1002/jsfa.4139
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Use of microfungi in the treatment of oak chips: possible effects on wine.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2617, doi. 10.1002/jsfa.4130
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Morphological and qualitative characterisation of globe artichoke head from new seed-propagated cultivars.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2689, doi. 10.1002/jsfa.4141
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- Article
Release of phenolic acids from defatted rice bran by subcritical water treatment.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2576, doi. 10.1002/jsfa.4123
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Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2548, doi. 10.1002/jsfa.4116
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