Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 14
Results: 27
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2440, doi. 10.1002/jsfa.4104
- By:
- Publication type:
- Article
Prokaryotic expression and purification of Camellia sinensis polyphenol oxidase.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2490, doi. 10.1002/jsfa.4111
- By:
- Publication type:
- Article
Analysis of green kiwi fruit ( Actinidia deliciosa cv. Hayward) proteinases by two-dimensional zymography and direct identification of zymographic spots by mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2411, doi. 10.1002/jsfa.4100
- By:
- Publication type:
- Article
Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2519, doi. 10.1002/jsfa.4115
- By:
- Publication type:
- Article
Phenolic and carotenoid profiles of papaya fruit ( Carica papaya L.) and their contents under low temperature storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2358, doi. 10.1002/jsfa.4092
- By:
- Publication type:
- Article
Chemical composition and nutritional quality of sea cucumbers.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2469, doi. 10.1002/jsfa.4108
- By:
- Publication type:
- Article
Effect of flavonol glycoside in mulberry ( Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2386, doi. 10.1002/jsfa.4096
- By:
- Publication type:
- Article
Dietary purines in vegetarian meat analogues.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2352, doi. 10.1002/jsfa.4089
- By:
- Publication type:
- Article
Processing characteristics and flavour of full lotus root powder beverage.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2482, doi. 10.1002/jsfa.4110
- By:
- Publication type:
- Article
Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2531, doi. 10.1002/jsfa.4121
- By:
- Publication type:
- Article
Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2433, doi. 10.1002/jsfa.4103
- By:
- Publication type:
- Article
Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2512, doi. 10.1002/jsfa.4114
- By:
- Publication type:
- Article
Effects of tannic acid on gluten protein structure, dough properties and bread quality of Chinese wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2462, doi. 10.1002/jsfa.4107
- By:
- Publication type:
- Article
Variation in saponin content during the growing season of spotted medic [ Medicago arabica (L.) Huds.].
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2405, doi. 10.1002/jsfa.4099
- By:
- Publication type:
- Article
A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2427, doi. 10.1002/jsfa.4102
- By:
- Publication type:
- Article
Aflatoxin determination in commonly consumed foods in Tunisia.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2347, doi. 10.1002/jsfa.4069
- By:
- Publication type:
- Article
Effect of dietary mineral level and inulin inclusion on phosphorus, calcium and nitrogen utilisation, intestinal microflora and bone development.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2447, doi. 10.1002/jsfa.4105
- By:
- Publication type:
- Article
Factors affecting usefulness of triticale grain for bioethanol production.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2506, doi. 10.1002/jsfa.4113
- By:
- Publication type:
- Article
Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2455, doi. 10.1002/jsfa.4106
- By:
- Publication type:
- Article
Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2393, doi. 10.1002/jsfa.4097
- By:
- Publication type:
- Article
A novel herbicide-inducible male sterility system.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2526, doi. 10.1002/jsfa.4117
- By:
- Publication type:
- Article
'Diffuse skin browning' in 1-MCP-treated apples: etiology and systems of control.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2379, doi. 10.1002/jsfa.4094
- By:
- Publication type:
- Article
Enhancement of antimicrobial and antimutagenic activities of Korean barberry ( Berberis koreana Palib.) by the combined process of high-pressure extraction with probiotic fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2399, doi. 10.1002/jsfa.4098
- By:
- Publication type:
- Article
The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2366, doi. 10.1002/jsfa.4093
- By:
- Publication type:
- Article
Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2475, doi. 10.1002/jsfa.4109
- By:
- Publication type:
- Article
Corrosion inhibition with different protective layers in tinplate cans for food preservation.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2419, doi. 10.1002/jsfa.4101
- By:
- Publication type:
- Article
Fusarium mycotoxins in various barley cultivars and their transfer into malt.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2495, doi. 10.1002/jsfa.4112
- By:
- Publication type:
- Article