Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 13
Results: 29
Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato ( Solanum tuberosum L.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2263, doi. 10.1002/jsfa.4080
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- Article
Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2326, doi. 10.1002/jsfa.4091
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- Article
Effects of selenium form on blood and milk selenium concentrations, milk component and milk fatty acid composition in dairy cows.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2214, doi. 10.1002/jsfa.4073
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- Article
Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2289, doi. 10.1002/jsfa.4084
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- Article
Surface treatments and coatings to maintain fresh-cut mango quality in storage.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2333, doi. 10.1002/jsfa.4095
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- Article
Determination of melamine in milk powder, milk and fish feed by capillary electrophoresis: a good alternative to HPLC.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2178, doi. 10.1002/jsfa.4066
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- Article
Protective effect of a marine oligopeptide preparation from Chum Salmon ( Oncorhynchus keta) on radiation-induced immune suppression in mice.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2241, doi. 10.1002/jsfa.4077
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- Article
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2310, doi. 10.1002/jsfa.4088
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- Article
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2254, doi. 10.1002/jsfa.4079
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- Article
Prevalence of Salmonella infecting bacteriophages associated with Ontario pig farms and the holding area of a high capacity pork processing facility.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2318, doi. 10.1002/jsfa.4090
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- Article
Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2208, doi. 10.1002/jsfa.4072
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- Article
Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2168, doi. 10.1002/jsfa.4065
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- Article
Influence of the cultivar on the organic acid and sugar composition of potatoes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2301, doi. 10.1002/jsfa.4086
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- Publication type:
- Article
Interaction between beet vinasse and iron fertilisers in the prevention of iron deficiency in lupins.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2188, doi. 10.1002/jsfa.4068
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- Publication type:
- Article
The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2282, doi. 10.1002/jsfa.4083
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- Article
Carotenoid content impacts flavor acceptability in tomato ( Solanum lycopersicum).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2233, doi. 10.1002/jsfa.4076
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- Article
Water quality concerns and acceptance of irradiated food: a pilot study on Mexican consumers.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2342, doi. 10.1002/jsfa.4087
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- Publication type:
- Article
Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2195, doi. 10.1002/jsfa.4070
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- Publication type:
- Article
Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2268, doi. 10.1002/jsfa.4081
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- Article
Effects of beer-battering on the frying properties of rice and wheat batters and their coated foods.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2203, doi. 10.1002/jsfa.4071
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- Article
Increasing water productivity on Vertisols: implications for environmental sustainability.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2276, doi. 10.1002/jsfa.4082
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- Article
The potential reuse of biodegradable municipal solid wastes (MSW) as feedstocks in vermicomposting.
- Published in:
- 2010
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- Publication type:
- Other
Effects of monoacylglycerols on the oxidative stability of olive oil.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2228, doi. 10.1002/jsfa.4075
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- Article
Dropping macadamia nuts-in-shell reduces kernel roasting quality.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2163, doi. 10.1002/jsfa.4063
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- Article
Soil productivity analysis based on a fuzzy logic system.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2220, doi. 10.1002/jsfa.4074
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- Article
Erratum: A 75% reduction in herbicide use through integration with sorghum + sunflower extracts for weed management in wheat.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2345, doi. 10.1002/jsfa.4159
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- Article
HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2295, doi. 10.1002/jsfa.4085
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- Article
Some factors influencing patulin production by Penicillium expansum in pome fruits.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2183, doi. 10.1002/jsfa.4067
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- Publication type:
- Article
Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2249, doi. 10.1002/jsfa.4078
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- Publication type:
- Article