Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 12
Results: 25
Nuclear magnetic resonance water relaxation time changes in bananas during ripening: a new mechanism.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2052, doi. 10.1002/jsfa.4051
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The influence of additives and drying methods on quality attributes of fish protein powder made from saithe ( Pollachius virens).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2133, doi. 10.1002/jsfa.4062
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Antioxidant activity and phenolic content of wine vinegars produced by two different techniques.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2021, doi. 10.1002/jsfa.4047
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Constitutive differences between steely and mealy barley samples associated with endosperm modification.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2105, doi. 10.1002/jsfa.4058
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Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2114, doi. 10.1002/jsfa.4060
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Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines ( Bairrada Appellation of Origin).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2144, doi. 10.1002/jsfa.4064
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Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2068, doi. 10.1002/jsfa.4053
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Critical moisture content for microbial growth in dried food-processing residues.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2000, doi. 10.1002/jsfa.4044
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A sensitive and specific enzyme-linked immunosorbent assay for the detection of lincomycin in food samples.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2083, doi. 10.1002/jsfa.4055
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The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 1968, doi. 10.1002/jsfa.4026
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Vascular effects of egg white-derived peptides in resistance arteries from rats. Structure-activity relationships.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 1988, doi. 10.1002/jsfa.4037
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Nutrient use efficiency and arbuscular mycorrhizal root colonisation of winter wheat cultivars in different farming systems of the DOK long-term trial.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2027, doi. 10.1002/jsfa.4048
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Walnut ( Juglans regia L.): genetic resources, chemistry, by-products.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 1959, doi. 10.1002/jsfa.4059
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Composition and properties of biologically active pectic polysaccharides from leek ( Allium porrum).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2046, doi. 10.1002/jsfa.4050
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Sensory quality of marama/sorghum composite porridges.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2124, doi. 10.1002/jsfa.4061
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Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 1994, doi. 10.1002/jsfa.4043
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Fermentation characteristics of corn-, triticale-, and wheat-based dried distillers' grains with solubles in barley-based diets determined using continuous and batch culture systems.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2074, doi. 10.1002/jsfa.4054
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Preventive effects of black tea theaflavins against mouse type IV allergy.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 1983, doi. 10.1002/jsfa.4035
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Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2015, doi. 10.1002/jsfa.4046
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The effect of different mixing processes on dough extensional rheology and baked attributes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2098, doi. 10.1002/jsfa.4057
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Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish ( Sepia officinalis) by-products.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2006, doi. 10.1002/jsfa.4045
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Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 1977, doi. 10.1002/jsfa.4034
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Biodegradation of Jatropha curcas phorbol esters in soil.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2090, doi. 10.1002/jsfa.4056
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Effect of nitrogen source in the fertilizing solution on nutritional quality of three members of the Portulaca oleracea aggregate.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2039, doi. 10.1002/jsfa.4049
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Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2058, doi. 10.1002/jsfa.4052
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