Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 11
Results: 24
A modified spectrophotometric assay to estimate deglycosylation of steroidal saponin to sapogenin by mixed ruminal microbes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1811, doi. 10.1002/jsfa.4019
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Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1827, doi. 10.1002/jsfa.4021
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Response of nitrogen metabolism in lettuce plants subjected to different doses and forms of selenium.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1914, doi. 10.1002/jsfa.4032
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Preparation of a monoclonal antibody and development of an indirect competitive ELISA for the detection of chlorpromazine residue in chicken and swine liver.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1789, doi. 10.1002/jsfa.4014
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Birds select conventional over organic wheat when given free choice.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1861, doi. 10.1002/jsfa.4025
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Use of earthworms ( Eisenia fetida) to reduce phytotoxicity and promote humification of pre-composted olive oil mill wastewater.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1879, doi. 10.1002/jsfa.4028
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Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1944, doi. 10.1002/jsfa.4039
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Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1783, doi. 10.1002/jsfa.4012
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Metabolite profiling of doenjang, fermented soybean paste, during fermentation.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1926, doi. 10.1002/jsfa.4036
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Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1855, doi. 10.1002/jsfa.4024
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Isolation and physicochemical characterisation of starch from cocoyam ( Colocasia esculenta) grown in Malawi.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1886, doi. 10.1002/jsfa.4029
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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1819, doi. 10.1002/jsfa.4020
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Supercritical CO<sub>2</sub> oil extraction from Chinese star anise seed and simultaneous compositional analysis using HPLC by fluorescence detection and online atmospheric CI-MS identification.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1905, doi. 10.1002/jsfa.4031
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Identification of ferulate oligomers from corn stover.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1802, doi. 10.1002/jsfa.4017
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A 75% reduction in herbicide use through integration with sorghum + sunflower extracts for weed management in wheat.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1897, doi. 10.1002/jsfa.4030
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Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1796, doi. 10.1002/jsfa.4015
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Genetic evaluation of dairy cattle using a simple heritable genetic ground.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1765, doi. 10.1002/jsfa.4041
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Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1870, doi. 10.1002/jsfa.4027
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Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1846, doi. 10.1002/jsfa.4023
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Timing of the inhibitory effect of fruit on return bloom of 'Valencia' sweet orange ( Citrus sinensis (L.) Osbeck).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1936, doi. 10.1002/jsfa.4038
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A thermostable lectin from the rhizomes of Kaempferia parviflora.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1920, doi. 10.1002/jsfa.4033
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Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1951, doi. 10.1002/jsfa.4040
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Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits ( Fragaria × ananassa Duch.) at different nitrogen levels.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1774, doi. 10.1002/jsfa.3998
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Impact of glycated pea proteins on the activity of free-swimming and immobilised bacteria.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1837, doi. 10.1002/jsfa.4022
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