Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 10
Results: 27
The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1681, doi. 10.1002/jsfa.4002
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Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1634, doi. 10.1002/jsfa.3992
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The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1739, doi. 10.1002/jsfa.4010
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Influence of the presence of monoglyceride on the interfacial properties of wheat gluten.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1688, doi. 10.1002/jsfa.4003
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Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane ( Portulaca oleracea L.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1759, doi. 10.1002/jsfa.4018
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Erratum: 1-Methylcyclopropene affects the antioxidant system of apricots ( Prunus armeniaca L. cv. Búlida) during storage at low temperature.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1764, doi. 10.1002/jsfa.4042
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Nutritional composition and protein value of the baru ( Dipteryx alata Vog.) almond from the Brazilian Savanna.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1650, doi. 10.1002/jsfa.3997
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A critical review of methodologies used in determination of relative bio-availability ratio of RRR-α-tocopheryl acetate and all- rac-α-tocopheryl acetate.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1571, doi. 10.1002/jsfa.3994
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- Article
Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds ( Pisum sativum L.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1719, doi. 10.1002/jsfa.4007
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Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1750, doi. 10.1002/jsfa.4013
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Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1628, doi. 10.1002/jsfa.3991
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Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1597, doi. 10.1002/jsfa.3984
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Analysis of cyclitols in different Quercus species by gas chromatography-mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1735, doi. 10.1002/jsfa.4009
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Optimisation of biological and physical parameters for lycopene supercritical CO<sub>2</sub> extraction from ordinary and high-pigment tomato cultivars.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1709, doi. 10.1002/jsfa.4006
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Culinary alternatives for common beans ( Phaseolus vulgaris L.): sensory characteristics of immature seeds.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1642, doi. 10.1002/jsfa.3995
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Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1702, doi. 10.1002/jsfa.4005
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Composition of European chestnut ( Castanea sativa Mill.) and association with health effects: fresh and processed products.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1578, doi. 10.1002/jsfa.4016
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Liquid and vapour water transfer through whey protein/lipid emulsion films.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1673, doi. 10.1002/jsfa.4001
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Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab ( Eriocheir sinensis).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1614, doi. 10.1002/jsfa.3988
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Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1656, doi. 10.1002/jsfa.3999
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Determination of naturally occurring progestogens in bovine milk as their oxime derivatives using high performance liquid chromatography-electrospray ionization-tandem mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1621, doi. 10.1002/jsfa.3990
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Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1665, doi. 10.1002/jsfa.4000
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Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1590, doi. 10.1002/jsfa.3976
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Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1745, doi. 10.1002/jsfa.4011
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Volatile composition and sensory analysis of Italian gianduja torrone.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1605, doi. 10.1002/jsfa.3987
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Effects of dietary yeast autolysate ( Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1695, doi. 10.1002/jsfa.4004
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Use of waste materials for Lactococcus lactis development.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1726, doi. 10.1002/jsfa.4008
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- Article